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Author Topic: Just when I thought I knew what I was doing...  (Read 1852 times)

Winz

  • WKC Ranger
  • Posts: 1714
Just when I thought I knew what I was doing...
« on: November 16, 2016, 07:00:41 PM »

I pride myself on cooking steaks on my Webers.  I have learned a ton on this forum, have done lots of research, and tried many different techniques to make that expensive piece of meat the best it can be.  But every once in a while, I stumble across someone who is really on their game.


Got the chance to eat at Gallaghers in NYC this week.  127 years of perfecting steak.  Cooked over an open fire using hardwood coals.  Perfectly aged beef, and a chef that has forgotten more about cooking a steak than I can hope to learn. 


Amazing!











Winz

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In an ongoing relationship with a kettle named Bisbee.

varekai

  • WKC Ranger
  • Posts: 1932
Re: Just when I thought I knew what I was doing...
« Reply #1 on: November 16, 2016, 07:02:32 PM »
SWEET!
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CGA,GGA, jumbo joe, 3-18" kettles,22" blue,green,yellow and 2 reds, 1-22" lid mod for pizza, a genesis silver,2 Red SS Performers,2 26ers,1 red, 1 chief and a Ranch Kettle.

Frales

  • Smokey Joe
  • Posts: 71
Re: Just when I thought I knew what I was doing...
« Reply #2 on: November 16, 2016, 07:03:51 PM »
Top notch there hope you enjoyed it!
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Travis

  • WKC Ambassador
  • Posts: 6537
Re: Just when I thought I knew what I was doing...
« Reply #3 on: November 16, 2016, 07:54:55 PM »
What an experience. How long are they aged?


Sent from my iPhone using Tapatalk
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EricD

  • WKC Brave
  • Posts: 290
Re: Just when I thought I knew what I was doing...
« Reply #4 on: November 17, 2016, 06:23:10 AM »
That steak is a thing of beauty!!  I love the aging room too.
That steak on your plate though, was that cooked sous vide first then seared up?   I know most restaurants will do that for that perfect edge to edge pinkness.  And if not....How hot is that oven?
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22" Kettle black, 18" Kettle black,Genesis S-310 Stainless Gasser, Genesis Silver Edition Gasser, 22" Weber Smoky Mountain, 28" Blackstone Griddle, Blackstone Pizza oven, Maverick ET-732
ThermaPop, Grillaholics Grill Mat, PizzaQue, Kettle Rotiserrie

Darko

  • WKC Performer
  • Posts: 4855
Re: Just when I thought I knew what I was doing...
« Reply #5 on: November 17, 2016, 09:08:24 PM »
That steak looks friggin' fantastic!

That reminds me, I gotta start dry aging some beef soon.
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jaynik

  • WKC Brave
  • Posts: 269
Re: Just when I thought I knew what I was doing...
« Reply #6 on: November 21, 2016, 03:46:02 PM »
Steak is amazing.  Glad to see you got to experience what must be the Cadillac of steaks!
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