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Author Topic: Hot and fast bandwagon  (Read 5583 times)

Travis

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Re: Hot and fast bandwagon
« Reply #15 on: November 28, 2016, 02:43:34 PM »
He was doing spare ribs too, which we know take longer than bb's.


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TheDude

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Re: Hot and fast bandwagon
« Reply #16 on: November 28, 2016, 02:44:37 PM »

@TheDude @HoosierKettle
Ok guys, if @bcjustin ran his ribs 3 hours at about 350, what were you guys running at to get them done in under or at 2 hours?


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Didn't watch the temp. Full lit chimney in the baskets. Vents wide open. I'd guess over 400.


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Travis

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Hot and fast bandwagon
« Reply #17 on: November 28, 2016, 02:45:34 PM »
Did you add at any point to maintain the temp or I should say maintain the fire.


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HoosierKettle

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Hot and fast bandwagon
« Reply #18 on: November 28, 2016, 02:48:16 PM »
No adding required but I was surprised he said 3 hours. My st Lois style usually take a little over 2 hours. Maybe I was running a little hotter


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« Last Edit: November 28, 2016, 02:51:16 PM by HoosierKettle »

Travis

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Re: Hot and fast bandwagon
« Reply #19 on: November 28, 2016, 02:53:17 PM »
3 hrs at 350 sound bout right for bb's. I was surprised at spares. I'm surprised you didn't have to add fuel at any point. So it's basically starting hot and letting it ride. I've said I need to try it, but I need to pick up a slab and just do it on my next set of days off.


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HoosierKettle

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Hot and fast bandwagon
« Reply #20 on: November 28, 2016, 02:58:14 PM »
You know what, I lied. I did add 8 or so bricks at an hour in. I started with 3/4 chimney. I don't think i have too with a full chimney.


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« Last Edit: November 28, 2016, 03:17:53 PM by HoosierKettle »

TheDude

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Re: Hot and fast bandwagon
« Reply #21 on: November 28, 2016, 03:03:50 PM »
I started with a full chimney and let it ride. Didn't refuel at all.
Still need a 22 yellow

swamprb

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Re: Hot and fast bandwagon
« Reply #22 on: November 28, 2016, 03:13:21 PM »
foil is your friend when doin' that H'nF thing.

just sayin'
I cook on: Backwoods Gater, Lang 36, Hunsaker Smokers, Pellet Pro 22" WSM, BGE's, WSM's, Cajun Bandits, PK Grills, Drum Smokers, Genesis Silver C, Weber Q's, Cookshack 008, Little Chief, La Caja China #2, Lodge Sportsman...oh yeah! Weber Kettles! Kamado restoration and pit modification hack!

Travis

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Re: Hot and fast bandwagon
« Reply #23 on: November 28, 2016, 03:17:44 PM »
foil is your friend when doin' that H'nF thing.

just sayin'
Keep as much moisture in as possible I guess


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HoosierKettle

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Re: Hot and fast bandwagon
« Reply #24 on: November 28, 2016, 03:19:54 PM »
I didn't need foil on this cook. I assume @swamprb means is to use it as a shield where needed?


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kettlebb

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Re: Hot and fast bandwagon
« Reply #25 on: November 28, 2016, 03:34:46 PM »
Sounds intimidating.


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TheDude

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Re: Hot and fast bandwagon
« Reply #26 on: November 28, 2016, 04:39:03 PM »
Sounds intimidating.


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Not at all.
Still need a 22 yellow

kettlebb

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Re: Hot and fast bandwagon
« Reply #27 on: November 28, 2016, 05:00:20 PM »
I've got 3 racks of baby backs. Maybe I'll try it out. Worst case they are a little tough?


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Travis

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Hot and fast bandwagon
« Reply #28 on: November 28, 2016, 05:01:31 PM »
Sounds intimidating.


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Ah hell man, what's the worst that could happen. We screw up a rack of ribs, right! I couldn't tell ya how many times I had pizza as a back up learning how to just cook in general. Ive seen your cooks you've posted. You got it down. I still got Pizza Hut on speed dial!! Ha!


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kettlebb

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Re: Hot and fast bandwagon
« Reply #29 on: November 28, 2016, 05:03:07 PM »
Little Caesars $5 hot and ready!


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Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.