Author Topic: Smoke for the turkey (Read 2134 times)

jorrtvh · « **on:** November 23, 2016, 12:55:42 PM »

What kind of smoke is everyone hitting the birds with? I used black cherry last year and may do the same tomorrow.

TheDude · « **Reply #1 on:** November 23, 2016, 12:56:59 PM »

Mix of cherry and grape.

JDann24 · « **Reply #2 on:** November 23, 2016, 01:22:54 PM »

Apple and cherry.

Travis · « **Reply #3 on:** November 23, 2016, 02:22:08 PM »

Peach

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kettlebb · « **Reply #4 on:** November 23, 2016, 02:27:35 PM »

Cherry. Only doing breasts this year. Taking it to my moms for a different flavor.

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blksabbath · « **Reply #5 on:** November 23, 2016, 02:42:23 PM »

Hickory for no good reason.

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mrbill · « **Reply #6 on:** November 23, 2016, 02:53:08 PM »

Pecan

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JordanW · « **Reply #7 on:** November 28, 2016, 01:30:33 PM »

Pecan was on point.

JDLones · « **Reply #8 on:** November 30, 2016, 05:19:30 PM »

I used wild cherry for Thanksgiving to rave reviews.

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Shaffl · « **Reply #9 on:** November 30, 2016, 06:02:17 PM »

It was maple this year. Very subtle and mild flavor.