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Author Topic: Jalapeno and Red Onion Potato Crisps  (Read 1544 times)

captjoe06

  • WKC Performer
  • Posts: 2829
    • Northeast BBQ
Jalapeno and Red Onion Potato Crisps
« on: November 29, 2016, 08:11:53 AM »
Three medium russet potatos pierced and microwaved for three minutes on each side. then cut in half, broken up a little by inserting a fork and twisting.  Then coated with peanut oil and adding a dusting of coarse salt.  Placed offset a full chimney of briquettes in the charcoal baskets on the opposite side of the grill.
Hey @Cellar2ful see anything familiar?

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Close lid and come back 30 minutes later.  Rebrush on some peanut oil and put a little char on some jalapeno halves.  Place some chopped up onions on the potato crisps.
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Next place the charred jalapeno halves on the potatos and cover with shredded Mexican cheese. cover and let the cheese melt in.
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Smokey Joe Black, Smokey Joe Lime Green, Original Kettle Premium Black,'92 Red OTS, Yellow Simpson's 22, 78 Red MBH, '80 Black MBH, '10 Brick Red Performer,'12 Grass Green Performer, '03 Blue SSP, '97 Blue SSP, 18 inch WSM

Cellar2ful

  • Moderator
  • Posts: 3630
Re: Jalapeno and Red Onion Potato Crisps
« Reply #1 on: November 29, 2016, 08:21:20 AM »


Looks good put back into service. Much better than sitting in a box in my garage @captjoe06. Think it needed a beer on it though. BTW, really liked your video of the scientific heat test of the condiment rack.
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"Chasing Classic Kettles"

hawgheaven

  • WKC Performer
  • Posts: 2070
    • Hawg Heaven Smokin' BBQ
Re: Jalapeno and Red Onion Potato Crisps
« Reply #2 on: November 29, 2016, 08:33:38 AM »
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Multiple kettles and WSM's. I am not a collector, just a gatherer... and a sick bastard.

Travis

  • WKC Ambassador
  • Posts: 6537
Re: Jalapeno and Red Onion Potato Crisps
« Reply #3 on: November 29, 2016, 09:19:25 AM »
Looks good as always Capt. I agree with @Cellar2ful you need a beer on your rack! Probably not good to do at work though.


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captjoe06

  • WKC Performer
  • Posts: 2829
    • Northeast BBQ
Re: Jalapeno and Red Onion Potato Crisps
« Reply #4 on: November 29, 2016, 09:31:06 AM »
Quote from: Travis on November 29, 2016, 09:19:25 AM
Looks good as always Capt. I agree with @Cellar2ful you need a beer on your rack! Probably not good to do at work though.


Sent from my iPhone using Tapatalk

Not for driving the jitterbug or operating the winch. 
Here's what it's like early in the morning at the dock-
https://www.youtube.com/watch?v=npbqy1hLWAs
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Smokey Joe Black, Smokey Joe Lime Green, Original Kettle Premium Black,'92 Red OTS, Yellow Simpson's 22, 78 Red MBH, '80 Black MBH, '10 Brick Red Performer,'12 Grass Green Performer, '03 Blue SSP, '97 Blue SSP, 18 inch WSM

weldboy

  • WKC Ranger
  • Posts: 1417
Re: Jalapeno and Red Onion Potato Crisps
« Reply #5 on: November 29, 2016, 01:52:16 PM »
Those look great


Sent from my iPhone using Weber Kettle Club mobile app
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msuiceman

  • Smokey Joe
  • Posts: 35
Re: Jalapeno and Red Onion Potato Crisps
« Reply #6 on: November 30, 2016, 06:09:02 AM »
absolutely.... looks great!
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KevinP

  • WKC Brave
  • Posts: 361
Re: Jalapeno and Red Onion Potato Crisps
« Reply #7 on: November 30, 2016, 10:02:55 AM »
Looks amazing.


Sent from my iPhone using Weber Kettle Club mobile app
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