1st time Beef Ribs

[Scott Zee]

I was looking for something I hadn't tried yet and found these this morning. Beef ribs marked down at wallyworld. I figured for $10 I'd give them a shot. This will be my first cook/smoke on my new 26er. Thanks to @MrHoss for the scotch barrel chunks that I'm using for smoke.
Snake set up

6 racks, silver skin removed

Rubbed top and bottom with Weber coffee rub

On the RR-37 rack and on the grill @ 11:30

Wrapped after 3 hours

rotating wraps for the rest of the cook
Uwrapped @ 5 hours

finished with Pepper Palace Sweet Bourbon Glaze


Plated with some roasted asparagus. Nice smoke ring but next time I'll keep them wrapped a little while longer.
I do like the coffee rub and the glazed is AWESOME. Leinenkugel Maple Dunkel is the beverage of choice tonight 

Caera gave them 2 paws WAY UP


I have to say the 26er was pretty much rock solid at 250*(lid thermometer)for most of the cook, all vents wide open

thanks for stopping   

[Davescprktl]

Looks interesting.  Keep us updated.

[HoosierKettle]

I like the look of those wood chunks. Never done beef ribs either. Looks like fun stuff right there.


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[Darko]

Nice looking ribs. It looks like they have quite a bit of meat on them.

[Travis]

Looks great Scott! I love beef ribs. Haven't done back ribs, just short ribs. Like Darko said, looks like good meat on them.


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[WEBERNV]

Looks grate, lots of meat on those ribs! Usually you can only get meaty ribs as short ribs but you got a few good racks there.

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[Bustin Butt]

I love that Weber coffee rub on my beef ribs. Nice cook!


The BB King

[Garvinque]

Walfart normally has those ribs pretty cheap. Good looking ribs!

[MrHoss]

Those look worthy. I find nailing beef ribs easier to do than pork ribs. More to work with maybe. Damn pork ribs have always been my nemesis.

[TheDude]

I use that exact glaze on pork tenderloin. Good stuff man.