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Author Topic: Wings on the 26  (Read 1510 times)

cumminfourya

  • WKC Ranger
  • Posts: 1185
Wings on the 26
« on: November 13, 2016, 05:49:33 AM »
I did about 12lbs of wings on the 26. Seen some post about if it would work setting it up like the 22 with charcoal baskets in the middle and wings on the outside. Didn't find any results on it but tried it and it worked. Took about 1hr and 45min tho instead of 45min to an hour like with the 22. Filled baskets with a full chimney which put it at 450 for about an hour then started to drop. When I took lid off the coals were just about gone. Put in about 3/4 more of a lit chimney and they were done about 45min later. They were actually cooked at an hour just not crispy like we like them     






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HoosierKettle

  • WKC Ambassador
  • Posts: 7354
Re: Wings on the 26
« Reply #1 on: November 13, 2016, 06:38:10 AM »
Probably my single favorite thing off the grill.  What seasoning and sauce? 

I haven't tried the 26 with this method but my wings are done and crispy in 30 min. On the 22".


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HoosierKettle

  • WKC Ambassador
  • Posts: 7354
Re: Wings on the 26
« Reply #2 on: November 13, 2016, 06:38:28 AM »
They look great by the way.


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MacEggs

  • WKC Performer
  • Posts: 3472
Re: Wings on the 26
« Reply #3 on: November 13, 2016, 06:43:39 AM »
12 lbs of wings ?!!?!! … Wow, that looks awesome!

I don't have a 26er, but this would push me in that direction.  :D 8)
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Q: How do you know something is bull$h!t?
A: When you are not allowed to question it.

kettlebb

  • WKC Ambassador
  • Posts: 5968
Re: Wings on the 26
« Reply #4 on: November 13, 2016, 07:03:47 AM »
Quote from: MacEggs on November 13, 2016, 06:43:39 AM
12 lbs of wings ?!!?!! … Wow, that looks awesome!

I don't have a 26er, but this would push me in that direction.  :D 8)


I'm with you. That first pic really shows how much you can load these guys down.


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Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.

cumminfourya

  • WKC Ranger
  • Posts: 1185
Re: Wings on the 26
« Reply #5 on: November 13, 2016, 07:06:57 AM »


Thanks guys. I love the 26, so much room. No sauce just these two seasonings. Picked them up at sams club yesterday. They are both fantastic!!! Was gonna do half the wings with one and half with the other. Then decided I would do one side with the franks, then flip them and do other side with the Sriracha garlic. Excellent flavor combining the two.


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Travis

  • WKC Ambassador
  • Posts: 6537
Wings on the 26
« Reply #6 on: November 14, 2016, 12:23:21 AM »
Quote from: MacEggs on November 13, 2016, 06:43:39 AM
12 lbs of wings ?!!?!! … Wow, that looks awesome!

I don't have a 26er, but this would push me in that direction.  :D 8)
You remember his pick with the ranch loaded down with wings?! It was insane!
How many were on there @cumminfourya
Looks great, man


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cumminfourya

  • WKC Ranger
  • Posts: 1185
Re: Wings on the 26
« Reply #7 on: November 14, 2016, 04:40:09 PM »
@Travis I think I had a couple hundred on the ranch. Nowhere near that many here, but just as fun [emoji1303]


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Davescprktl

  • WKC Ranger
  • Posts: 1999
Re: Wings on the 26
« Reply #8 on: November 14, 2016, 09:32:45 PM »
Nice looking wings!  So much fun to make.
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