Mayo

[wessonjb]

Who else uses mayo on steak ?


Sent from my iPhone using Tapatalk

[wessonjb]

Also espresso rub ?


Sent from my iPhone using Tapatalk

[Travis]

Never even thought of mayo! So, would it be like using mustard for a binder? Can you taste it?
Ok, on to the next of 20 questions I'm throwing at ya. What do you think of the Tango Spice  midnight expresso rub? I'm sensing we sub to the same y/t channels. I've seen that rub with a lot of channels I watch.


Sent from my iPhone using Tapatalk

[wessonjb]

Never even thought of mayo! So, would it be like using mustard for a binder? Can you taste it?
Ok, on to the next of 20 questions I'm throwing at ya. What do you think of the Tango Spice  midnight expresso rub? I'm sensing we sub to the same y/t channels. I've seen that rub with a lot of channels I watch.


Sent from my iPhone using Tapatalk

Just like mustard for a binder , but the oil and eggs help with the crusty sear. Tried this a year ago and it's all I do now. I reverse sear so right before you sear , you'll see the mayo , but it disappears over the direct heat. Can't taste it at all.


Sent from my iPhone using Tapatalk

[Travis]

I'll be trying this. Thanks! So, what's your thoughts on Tango spice?


Sent from my iPhone using Tapatalk

[wessonjb]

Also , I love Midnight espresso on beef. My secret seasoning that I apply on last and hit it heavy. It's not salty and gives it a nice addition of flavor.


Sent from my iPhone using Tapatalk

[wessonjb]

I go cheap mayo , sea salt , cracked pepper , light on Montreal , and good coating of espresso


Sent from my iPhone using Tapatalk

[wessonjb]

Show a picture after I sear them in a few minutes.


Sent from my iPhone using Tapatalk

[Travis]

I've watched folks for years rave about that particular seasoning, "Midnight expresso". I think you just convinced me to pull the trigger. In the meantime, I'll be trying the mayo binder. Time to go buy a big ol ribeye. Thanks man!
Are you cooking that tonight?

Sent from my iPhone using Tapatalk

[wessonjb]

I've watched folks for years rave about that particular seasoning, "Midnight expresso". I think you just convinced me to pull the trigger. In the meantime, I'll be trying the mayo binder. Time to go buy a big ol ribeye. Thanks man!
Are you cooking that tonight?

Sent from my iPhone using Tapatalk

Yes sir. right before I seared them. Dark outside but you can see the mayo a little


Sent from my iPhone using Tapatalk

[wessonjb]

And I recommend their rub. I use it on steak mainly and one bottle has last me 7 months now.


Sent from my iPhone using Tapatalk

[Travis]

Awesome! Looking forward to the finished deal. Whatcha cookin on tonight? I just ordered a bottle of the midnight expression and chicken n rib rub. Thanks bud!


Sent from my iPhone using Tapatalk

[wessonjb]

Cooked on my out of town black otg 22. Great minds think alike.


Sent from my iPhone using Tapatalk

[wessonjb]

The chic and rib rub is spicy but great also.


Sent from my iPhone using Tapatalk

[Travis]

Definitely looking forward to trying that rub. Thanks for bringing it up! Cook looks great. I'll stop over posting your thread now, bud. Take care!


Sent from my iPhone using Tapatalk