Happy Easter!

[HankB]

I got a chance to try out my new toy this morning.



so I could roast these:



I used them to make a roasted red pepper dip - more or less hummus with Feta cheese and roasted red peppers.

Later I used it to start my 18.5 WSM



So I could make this



into this



Happy Easter all!

[1buckie]

That's a great looking roast, Hank !!!

  & this sounds kinda interesting, also ~~>
"I used them to make a roasted red pepper dip - more or less hummus with Feta cheese and roasted red peppers."
Any more on this proceedure ?

[mike.stavlund]

That looks like some great food, Hank!  And yet another reason I should buy one of those mini-chimneys.

[HankB]

That's a great looking roast, Hank !!!

  & this sounds kinda interesting, also ~~>
"I used them to make a roasted red pepper dip - more or less hummus with Feta cheese and roasted red peppers."
Any more on this proceedure ?

I originally saw it on Primal Grill but I cannot find the original recipe. Maybe it was one of his other shows. Here is the recipe from one of my blog posts:

4 red peppers
1 can garbanzos (chickpeas)
7 oz Feta cheese
2 cloves garlic
(Blend these and add)
juice from one lemon
1/4 C EVOO
salt
cayenne
black pepper

These days I start with 1C dry chickpeas rather than canned and used three peppers this time because they seemed to be pretty meaty. And more garlic. 

[1buckie]

Cool deal...kinda like red roastie hummus, without the tahini....

Thanks, I may very well make some up !!!

[Kilted_Griller]

Nicely done, Hank!! Looks Awesome!!!

[HankB]

Cool deal...kinda like red roastie hummus, without the tahini....

I have been putting tahini in it lately.