I need to use my redhead on the next one. I've only cooked one time on it and put it under cover.
Do you guys use the snake method on your 3 wheelers? How do you set the vents?
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There are lots of different opinions on this topic, but I prefer using the 3-wheelers for low and slow snakes. I personally leave them all open, but you'll have to see what works best for you. Half the fun is trying different methods! Get your family involved and ask for their critiques after taste-testing.
As others have previously mentioned, it may be worthwhile to start a cook journal to document your process and final results, that way you can tweak and replicate. Most importantly, have fun!
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