Welcome, Guest

Shop Amazon.com and support the WKC | WKC T-Shirts

Author Topic: First ever attempt at snake method  (Read 5960 times)

kettlebb

  • WKC Ambassador
  • Posts: 5968
Re: First ever attempt at snake method
« Reply #15 on: November 07, 2016, 02:56:09 PM »
Awesome rib cook dude! Now I'm doing ribs this weekend.


Sent from my iPhone using Tapatalk
Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.

HoosierKettle

  • WKC Ambassador
  • Posts: 7360
Re: First ever attempt at snake method
« Reply #16 on: November 08, 2016, 05:45:37 AM »
My wife bought all the meat I've been doing lately and the only reason I did ribs yesterday is because it was getting close on the date. I woke up this morning and she asked me when I was doing the shoulder. What shoulder?  I didn't know it was in there it it had today's date on it.

So, I had to go for two in a row.


Little fatter snake for the bigger chunk of meat and temperature.


Sent from my iPhone using Weber Kettle Club mobile app

HoosierKettle

  • WKC Ambassador
  • Posts: 7360
Re: First ever attempt at snake method
« Reply #17 on: November 08, 2016, 10:26:37 AM »
Wife just got home and texted me that the temp on the grill is reading 250. I haven't been home or touched since 11. [emoji481][emoji3]


Sent from my iPhone using Weber Kettle Club mobile app

Mr.CPHo

  • WKC Mod
  • Posts: 3892
First ever attempt at snake method
« Reply #18 on: November 08, 2016, 11:28:27 AM »
I love running a snake for low and slow cooks.  Pair with a Dutch oven and you've essentially got the BBQ equivalent of a crock pot.   

Those ribs look goooood.

@Travis, I think you just convinced me to pick up a 26" located a few hours from me. 

Sent from my iPhone using Weber Kettle Club mobile app
« Last Edit: November 08, 2016, 11:30:10 AM by Mr.CPHo »

HoosierKettle

  • WKC Ambassador
  • Posts: 7360
Re: First ever attempt at snake method
« Reply #19 on: November 08, 2016, 12:05:49 PM »
Do it. I use 26 for most of my low and slow.


Sent from my iPhone using Weber Kettle Club mobile app

HoosierKettle

  • WKC Ambassador
  • Posts: 7360
Re: First ever attempt at snake method
« Reply #20 on: November 08, 2016, 03:25:29 PM »
2x2x1 snake lasted about 6.5 hours then I added about another foot. Never touched the vents. I haven't tasted yet but pretty sure it will be good




Sent from my iPhone using Weber Kettle Club mobile app

Travis

  • WKC Ambassador
  • Posts: 6537
Re: First ever attempt at snake method
« Reply #21 on: November 08, 2016, 03:28:07 PM »
Well, what do you think about the snake method with a kettle?


Sent from my iPhone using Tapatalk

HoosierKettle

  • WKC Ambassador
  • Posts: 7360
Re: First ever attempt at snake method
« Reply #22 on: November 08, 2016, 03:34:06 PM »

Well, what do you think about the snake method with a kettle?


Sent from my iPhone using Tapatalk

Probably the single best thing I've learned about BBQ on a kettle. Best thing is it's free!  Seriously blown away at how consistent you can maintain a temp. It really can't get away from you. I'll just adjust the size of snake for desired temp and weather conditions.


Sent from my iPhone using Weber Kettle Club mobile app

Travis

  • WKC Ambassador
  • Posts: 6537
Re: First ever attempt at snake method
« Reply #23 on: November 08, 2016, 03:38:13 PM »
Awesome. This is such a great hobby, forum etc... learning new cooking techniques. I learn new things all the time. Glad to here it Hoosier!


Sent from my iPhone using Tapatalk

HoosierKettle

  • WKC Ambassador
  • Posts: 7360
Re: First ever attempt at snake method
« Reply #24 on: November 09, 2016, 05:16:49 AM »
I need to use my redhead on the next one. I've only cooked one time on it and put it under cover.

Do you guys use the snake method on your 3 wheelers?  How do you set the vents?


Sent from my iPhone using Weber Kettle Club mobile app

Mr.CPHo

  • WKC Mod
  • Posts: 3892
Re: First ever attempt at snake method
« Reply #25 on: November 09, 2016, 05:43:29 AM »

I need to use my redhead on the next one. I've only cooked one time on it and put it under cover.

Do you guys use the snake method on your 3 wheelers?  How do you set the vents?


Sent from my iPhone using Weber Kettle Club mobile app
There are lots of different opinions on this topic, but I prefer using the 3-wheelers for low and slow snakes.  I personally leave them all open, but you'll have to see what works best for you.  Half the fun is trying different methods!  Get your family involved and ask for their critiques after taste-testing. 

As others have previously mentioned, it may be worthwhile to start a cook journal to document your process and final results, that way you can tweak and replicate.  Most importantly, have fun!


Sent from my iPhone using Weber Kettle Club mobile app

HoosierKettle

  • WKC Ambassador
  • Posts: 7360
Re: First ever attempt at snake method
« Reply #26 on: November 09, 2016, 06:49:00 AM »
As much as I hate being organized, a log is a good idea. Thanks.

Looking forward to more experimenting.


Sent from my iPhone using Weber Kettle Club mobile app

HoosierKettle

  • WKC Ambassador
  • Posts: 7360
Re: First ever attempt at snake method
« Reply #27 on: November 12, 2016, 12:01:27 PM »
First time using the snake method on a 22 and second time I've ever used my old redhead. First time was at night so hopefully it will change.


Sent from my iPhone using Weber Kettle Club mobile app

HoosierKettle

  • WKC Ambassador
  • Posts: 7360
Re: First ever attempt at snake method
« Reply #28 on: November 12, 2016, 12:01:49 PM »



Sent from my iPhone using Weber Kettle Club mobile app

HoosierKettle

  • WKC Ambassador
  • Posts: 7360
Re: First ever attempt at snake method
« Reply #29 on: November 12, 2016, 12:42:33 PM »



Sent from my iPhone using Weber Kettle Club mobile app