Author Topic: Lets talk basics, Salt-Pepper (Read 6826 times)

Jaronimo · « **Reply #15 on:** April 04, 2013, 09:10:06 AM »

Quote from: jacoblee on April 04, 2013, 07:40:22 AM

I have a great finishing salt I love it is a flur de sal with black truffles. It runs $29 for a small jar. Its really a luxury.

http://www.williams-sonoma.com/m/products/truffle-and-salt/

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My wife bought a jar of that, it is damn good! Ridiculously expensive, but damn good!

Troy · « **Reply #16 on:** April 04, 2013, 02:09:06 PM »

Quote from: Jaronimo on April 04, 2013, 04:22:43 AM

Quote from: Troy on April 02, 2013, 08:26:37 PM
Not sure I'm ready to give up my secret salt just yet. Maybe tomorrow.

Sent from my Galaxy Nexus using Tapatalk 2

Well, we are waiting...

fleur de sel at the table (i forget the brand, but it's a lot nicer than most of the brands i've found here)

kosher while cooking

wasn't really a secret, i just didn't want to type it out on my phone =D

Author Topic: Lets talk basics, Salt-Pepper (Read 6826 times)

Jaronimo

Lets talk basics, Salt-Pepper

Troy

Re: Lets talk basics, Salt-Pepper