Chick-A-Bobs on the new CopperTop

[hawgheaven]

Howdy folks! I finally dirtied up my new CopperTop... can't stay a virgin forever...

Anywho, what we have here is Chick-A-Bobs, marinated in my Asian sauce, strung up on Fire Wires, and placed around the SCREAMING hot Vortex. These are boneless, skinless chicken breasticles, chunked up and marinated in the fridge for about 4-6 hours...





CopperTop meets Mr. V...





Got him CRANKIN"!!



Here they are almost done...



Let's eat!! Served up with broccoli, rice, and some fresh 'maters...



Thanks for lookin'!

[kettlebb]

Looks nice! The more I see the copper the more I want one.


Crimson Performer Platinum "AH", Red MT "P", Red Mist SSP "EZ", Faded Black "A", Black OTG "DE".

[hawgheaven]

Yup, the copper is sweet! I got it screaming hot, and no color change like my new RedHead.

[Travis]

How long do they take like that?
Great picture quality!


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[hawgheaven]

How long do they take like that?
Great picture quality!

Thanks! They took 1/2 to 3/4 of an hour to get them to 165...

[HoosierKettle]

Thanks for posting. Always looks like great cooks.

I've really enjoyed cooking with the baskets in the middle lately. I'll be getting a vortex at some point. They really aren't that expensive and I think it will provide enough extra real estate in the 22 to be worth it. Plus they look cool.

I had to use up some bacon last night.



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[Loonysup]

Great looking cook, my copper brother.   

What size vortex is that?  I really need to get one. 


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[Darko]

Food always tastes better cooked on a copper!

[hawgheaven]

Great looking cook, my copper brother.   

What size vortex is that?  I really need to get one. 

Thanks! The Vortex is a medium... All I can say is get one. You won't be sorry!

[Davescprktl]

Great cooks. Of course the copper is always awesome!