The salad is a basic macaroni salad. I add a couple extra eggs sliced on top and always try to grab them when its my turn to dish up.
Here us my go to recipe for my honey mustard mac salad:
1 (16 ounce) package elbow macaroni (I use Barilla ditalini)
6 hard-cooked eggs, diced
1/2 cup diced onion
1/2 cup diced celery
2 cups mayonnaise
1 cup milk
1/2 cup sweet pickle relish
1/3 cup prepared honey mustard
1/2 teaspoon sea salt
1/4 teaspoon ground black pepper
Directions:
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, drain and rinse macaroni under cold water until chilled. Transfer macaroni to a large salad bowl.
Toss pasta with hard-cooked eggs, onion, celery. Whisk mayonnaise, milk, pickle relish, and honey mustard in a bowl and pour dressing over the salad; mix well and season with sea salt and ground black pepper.
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