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Author Topic: Grilling side dishes  (Read 1446 times)

Travis

  • WKC Ambassador
  • Posts: 6537
Grilling side dishes
« on: November 17, 2016, 08:40:00 AM »
Is anyone grilling side dishes on their kettles or gassers?
Weber website put out some side dish recipes if anyone is interested. Green bean casserole and hassleback taters look great to me. I think it'll be a multiple kettle cook up for me.
Do any of you have some recipes of your own? Let's here some!
Have a good one fella's!


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HoosierKettle

  • WKC Ambassador
  • Posts: 7360
Re: Grilling side dishes
« Reply #1 on: November 17, 2016, 08:52:18 AM »
Baked beans and mac and cheese and assorted veggies is all I've done so far.


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TheDude

  • WKC Performer
  • Posts: 2375
Re: Grilling side dishes
« Reply #2 on: November 17, 2016, 10:08:28 AM »
Thrice baked potatoes.
Still need a 22” yellow

Travis

  • WKC Ambassador
  • Posts: 6537
Re: Grilling side dishes
« Reply #3 on: November 17, 2016, 10:36:43 AM »
Thrice baked potatoes.
Funny you should mention that @TheDude
I just pulled it off the grill for lunch.






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kettlebb

  • WKC Ambassador
  • Posts: 5968
Re: Grilling side dishes
« Reply #4 on: November 17, 2016, 10:56:36 AM »
That's a potato! Nice man.


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Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.

WEBERNV

  • WKC Brave
  • Posts: 231
Re: Grilling side dishes
« Reply #5 on: November 17, 2016, 11:59:42 AM »
Here are some planked potatoes I did the other day.



Need to get some time to try these smashed potatoes everyone has been posting. Those look great.

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