Chicken Soup Today Updated 10_13_16

[Shoestringshop]

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[Mr.CPHo]

Yummy!  Freezing leftovers?


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[kettlebb]

Awesome. Nothing like some homemade chicken soup.


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[Shoestringshop]

Yummy!  Freezing leftovers?


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Oh yes! Be storing in freezer tonight!



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[Darko]

I'd eat it!!! Nothing like a good bowl (or glass) of chicken soup.

[Travis]

I'd eat it!!! Nothing like a good bowl (or glass) of chicken soup.

Absolutely. I'll pm you my address Shoestring. I'll take one of them jars!


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[Shoestringshop]

So with the chicken soup I did some Scotch Eggs also. I Did the Eggs for 7min then 1 hour on the grill rotating every 15 min at a temp of about 300. I have made them before and always ended up hardboiled egg on the inside . This time  ! It must have been the redecorating I did at the Wisconsin home when I was the only one at the house. I'll leave it up to WKC to approve or disapprove of the food and décor.

Soup


Scotch Egg!!!!


New End Table


Fireplace Hearth

[Travis]

Approval from me! Weber's house of love and that egg looks perfect! Great job Shoestring


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[Bubblehead]

Saving that recipe.  The Scotch egg looks perfect, how do you keep the yolk runny?

[kettlebb]

Approved on all counts! Egg looks awesome, as does the view and decor.


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[Shoestringshop]

@Bubblehead boiling water drop eggs in easy for 7 minutes making sure to remove and place into a cold water bath. Coat with desired meat and grill offset for 1hr making sure to grill each side evenly in 15min  intervals. Only did about 2 dozen over the last year.  Finally got it right

[kettlebb]

Maybe a stupid question but after the 7 minutes you peel the egg right? Then the egg gets wrapped in meat and on the grill.


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[Shoestringshop]

@kettlebb cold water bath then peel and wrap. Then on the grill at about 300 for 1 hour

[kettlebb]

Looks like you nailed it that time.


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[Shoestringshop]

Fun cook and a great time!