Author Topic: Brisket time (Read 2209 times)

Jaronimo · « **on:** March 28, 2013, 01:47:33 PM »

I have not done a brisket in a while. It smells good!

Jeff · « **Reply #1 on:** March 28, 2013, 02:51:14 PM »

looking forward to some plated pics!

Jaronimo · « **Reply #2 on:** March 28, 2013, 03:45:54 PM »

Plated pictures will come, eventually.

Guess I should have started it a bit earlier...

chriscw81 · « **Reply #3 on:** March 28, 2013, 03:51:32 PM »

Can't wait to see some money (plate) shots! Is that just the flat? It looks small for a packer?

Sent from my Nexus using Tapatalk 2

Jaronimo · « **Reply #4 on:** March 28, 2013, 05:01:12 PM »

It took longer than planned, but was worth the wait.

Kilted_Griller · « **Reply #5 on:** March 28, 2013, 08:03:54 PM »

the ring on that looks awesome!! Well done, Jaronimo!!

1buckie · « **Reply #6 on:** March 29, 2013, 10:10:08 AM »

Nice job on that....the bark looks really rich !!!!

What Smoke wood & coals ?

Jaronimo · « **Reply #7 on:** March 29, 2013, 11:36:43 AM »

Nice job on that....the bark looks really rich !!!!

What Smoke wood & coals ?

I was lazy and just used Kingsford.

1911Ron · « **Reply #8 on:** March 29, 2013, 01:42:52 PM »

Nice looking smoke ring! I'll take a few slices please