First Ribs and a question

[kettlebb]

+1- a Large ziplock will also do the trick. I think that reheated ribs has more flavor than fresh off the grill. If you reheat them right then impact on texture is minimal.

I noticed that on my last ribs that were reheated. I thought it was strange that they tasted more smoked and the sauce picked up more smoke and rub flavor. It was almost too much for me to be honest. I wouldn't have guessed they would have more flavor but I experienced it.


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