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Author Topic: Brisket happenig  (Read 4285 times)

Darko

  • WKC Performer
  • Posts: 4636
Re: Brisket happenig
« Reply #30 on: September 30, 2016, 11:49:20 AM »
Cherry.

MacEggs

  • WKC Performer
  • Posts: 3416
Re: Brisket happenig
« Reply #31 on: September 30, 2016, 04:42:10 PM »
By the sounds of it, you had a successful cook . albeit with satisfactory results, based on what you have posted .

So, was the only reason you used your gasser was so that you'd get some sleep ?? ??

Perhaps you should arm yourself with a well-detailed plan when it comes to cooking an overnight brisket . The rewards will pay-off.
Countless numbers of us . @1buckie being the expert, IMHO, have done this very thing practice, practice, and you, too, will become an expert.
I do not claim to be an expert, that's for sure just sayin'.  ;) ;)

I have done an overnight brisket utilizing my 3-wheeler.  Nothing else.
Lots of research and preparation went into this . Not exactly a cheap cut of beef here in Canada.

http://weberkettleclub.com/forums/grilling-bbqing/brisket-made-easy-with-a-weber-kettle/

BTW, Maple Leaf briquets are amazing for the fuse method.  Good luck with your next try.  :D
Sometimes the light's all shinin' on me
Other times, I can barely see
Lately, it occurs to me...What a long, strange trip it's been

1buckie

  • WKC Ambassador
  • Posts: 9048
Re: Brisket happenig
« Reply #32 on: October 01, 2016, 09:13:25 AM »
Yep.....nice, nice cookup !!!!


Here's what Mac was talking about....

http://weberkettleclub.com/forums/grilling-bbqing/ok-finally-brisket/msg72790/#msg72790




....you can load up & go all nite on-kettle.....  8)
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

Darko

  • WKC Performer
  • Posts: 4636
Re: Brisket happenig
« Reply #33 on: October 01, 2016, 04:47:48 PM »
Oh, this isn't my first dance with a brisket.

I made a few stupid rookie mistakes & changed too many variables at the same time. Fortunately I was able to save it despite my stupidity.

First, I changed my fuel, then I changed the method by leaving the bottom vents wide open...

It was all on me.

1buckie

  • WKC Ambassador
  • Posts: 9048
Re: Brisket happenig
« Reply #34 on: October 02, 2016, 08:57:01 AM »
Oh, this isn't my first dance with a brisket.

I made a few stupid rookie mistakes & changed too many variables at the same time. Fortunately I was able to save it despite my stupidity.

First, I changed my fuel, then I changed the method by leaving the bottom vents wide open...

It was all on me.

@Darko

Yeah, I "dumb-out" pretty often......I guess it just leads to more & different practice getting stuff to come out all right after a few left turns!!!!
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"