Saturday roti chicken

[RumBar]

Started the chickens in a brine consisting of salt, brown sugar, fresh oregano, thyme and basil which soaked for 24+ hours on Friday. Started the grill late on Saturday and rinsed the chickens while the grill was firing up. Placed a pineapple between the chickens on the spit. Added pecan and apple wood to the coal. Assembled everything, set the vents wide open and let it sit for one and a half hours before peeking and it was 167°. Pulled it and had a very late but enjoyable dinner.
My wife waiting patiently.

Cocktail for the sunset.

Sunset!
Chicken done.

Hope everyone had a great weekend and thanks for looking.



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[Mr.CPHo]

Nice cook!  Do you eat the pineapple after pulling from the roti?


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[RumBar]

Yes! The pineapple is sliced and served with the chicken. Any leftover pineapple gets served with ice cream.


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[DarrenC]

Beautiful cook and photography as usual, Sir!

[Bustin Butt]

A nice way to spend a beautiful weekend.


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[Bubblehead]

Looks like the perfect day to me! 

[MikeRocksTheRed]

Looks great.  I love the idea of putting a pineapple on the roti!

[TheDude]

Yes! The pineapple is sliced and served with the chicken. Any leftover pineapple gets served with ice cream.


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Grilled pineapple and ice cream, is pure winning.

[Travis]

Hey great pics RumBar! That looks like a fun evening


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