No Explanation Necessary... Round 2

[Craig]

Would love to find a meat grill someday.


HOLY GRAILS: 1950s era Black or Custom finish 18.5 or 22.5 Kettle, Brown Go Anywhere grill.

[HoosierKettle]

That looks great!  I've been wanting to do this very thing. Maybe today is the day.


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[Rub]

That's fricken sweet! Is that a 26?? I want to meet your Santa. Congrats!

[harris92]

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[Schaefd2]

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[mhiszem]

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Good looking board. My brother has been making cutting boards for people as well. What are those glides on the bottom?


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[Schaefd2]

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Good looking board. My brother has been making cutting boards for people as well. What are those glides on the bottom?


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Thank you. I made it for my mom. They are actually anti-glides. The beige ring is rubber to help hold it in place. I had to add the two in the center because it flexed more than I liked when pressure is applied in the middle. 


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[Al b que]

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[Al b que]

9th anniversary dinner. Wow

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[WNC]

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[HoosierKettle]

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What type and and size of wood?  This does need an explanation. Looks very nice.


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[Hogsy]

Merry Xmas from Downunder
It sure is heating up down here



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[Schaefd2]

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What type and and size of wood?  This does need an explanation. Looks very nice.


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Thank you! It was a 1" x 2" x 10' untreated cedar board. Sawed into 14" sections, glued to each other, sanded with 60, 180, 220, and finished with 4-5 coats of Watco Butcher Block oil and finisher.

I chose cedar due to its natural resistance  to water and it smells good. It started out as a cheeseboard but I kept making it bigger next time, I'm making a thicker one and using end grain.


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[AZ Monsoon]

[Foster Dahlet]

@AZ Monsoon ...beautiful