No Explanation Necessary... Round 2

[CatskillSmoker]

Way to go Rub. Your the man.

[WNC]

Wow, congratulations!


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[kettlebb]

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[Kneab]

 

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[Mr.CPHo]

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[Hell Fire Grill]

[kettlebb]

HFG id love one of those beers please.


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[inkaddictedchef1]

Yeah - it's great on tap, and yes, makes me sad I can't get it around here that way. I'm happy to pay $3.66 a can for the stuff. For history buffs, it played a role in the first ever WKC meetup. It was on tap at the Weber Grill in Schaumburg when three of the five original members (and me) met up for lunch. I bought a couple pints for this guy called @Troy, while we waited for these other two guys @Jeff and @zavod44. Troy sprang for some killer appetizers. We got a cool tour of the kitchen. (Yay Larry!) Almost made off with the '52 replica they had on display. The entire club was probably less than 100 members then. Innocent times.

Rad bit of history! Dope

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[Firemunkee]

lol awesome picture.

[JEBIV]

The ultimate Weber Chill

[JEBIV]

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[Neil_VT00]

Nice SJ @JEBIV.  Is it a C?

[JEBIV]

Yes it is, she is in grate shape considering it is not new

[Firemunkee]

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Love that handle!

[JEBIV]

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