Author Topic: Pulled Pork Arepas (Read 2659 times)

SmoothSmoke · « **on:** July 22, 2012, 05:17:55 PM »

I decided to go out of the ordinary with my pulled pork sandwiches today. Instead of buns, I went with making Arepas. Arepas are from South America, mainly Colombia and Venezuela. They are made out of corn meal. I'm so glad I made these as I always wondered how they would taste in a BBQ application. And they were goooooood. Oh and it was my first smoke on the lil medium BGE. Lil bugger chugged along perfect all day. (yeah wrong cooker, but it's pictures, can't say no to that)

Vermin99 · « **Reply #1 on:** July 22, 2012, 06:45:15 PM »

looks great!!! We make something similar but you only use the corn meal deal on the bottom, they are called Sopes

Duke · « **Reply #2 on:** July 23, 2012, 06:58:45 AM »

Fantastic arepas Smooth! Those look tasty!

Troy · « **Reply #3 on:** July 23, 2012, 07:20:52 AM »

looks awesome!!!

1911Ron · « **Reply #4 on:** July 23, 2012, 08:53:00 AM »

Looks good, is that my plate there

1911Ron · « **Reply #5 on:** July 23, 2012, 08:59:55 AM »

"Oh and it was my first smoke on the lil medium BGE. Lil bugger chugged along perfect all day. (yeah wrong cooker, but it's pictures, can't say no to that) "

We shall forgive you as you have a Weber cover in the backround,shan't happen shall it eh wat!

Author Topic: Pulled Pork Arepas (Read 2659 times)

SmoothSmoke

Pulled Pork Arepas

Vermin99

Re: Pulled Pork Arepas

Duke

Re: Pulled Pork Arepas

Troy

Re: Pulled Pork Arepas

1911Ron

Re: Pulled Pork Arepas

1911Ron

Re: Pulled Pork Arepas