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Why I Use a Redhead with the KP

Started by MacEggs, September 07, 2016, 02:52:25 PM

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MacEggs

I have a dedicated KettlePizza-only redhead (M code).

Did up some pies on Labour Day ....

The colour change is awesome!!



Q: How do you know something is bull$h!t?
A: When you are not allowed to question it.

Travis

Damn, that's friggin cool!


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MikeRocksTheRed

Oh yeah!!!!!!  Mine Red SS Performer does the same exact thing!!!
62-68 Avocado BAR-B-Q Kettle, Red ER SS Performer, Green DA SS Performer, Black EE three wheeler, 1 SJS, 1 Homer Simpson SJS,  AT Black 26er, 82 Kettle Gasser Deluxe, "A" code 18.5 MBH, M Code Tuck-n-Carry, P Code Go Anywhere, 2015 RANCH FREAKING KETTLE!!!!!!

Craig


haeffb


MacEggs

I used to use aluminum foil, with firebrick on top of that ... But, I found that the foil degrades rather quickly and becomes paper-like.

Just recently, I cut a piece of aluminum sheet (16 gauge, I think) for the top, plus the fire brick.  This was my 2nd time using this set-up.

Pretty sure it reached close to 1000℉, but cannot verify ... Never seen the needle buried so far ....
And, have never seen the entire bowl get this dark.  Usually just the back where the charcoal and wood is concentrated.



Q: How do you know something is bull$h!t?
A: When you are not allowed to question it.

DarrenC

"There are a great many things one can learn to do without actually doing them - Grilling is not one of them" - Alton Brown

theduke

Probably a silly question since the KP itself is aluminum, but are you worried at all about that top sheet leaching chemicals at those temps? I considered doing that same thing but thought maybe SS would be the better option. Love that rig though!

Cellar2ful


That color change is amazing.  You could use it as a kiln and fire pottery in that thing.
"Chasing Classic Kettles"

Jason

Quote from: MacEggs on September 07, 2016, 04:31:39 PMJust recently, I cut a piece of aluminum sheet (16 gauge, I think) for the top, plus the fire brick.  This was my 2nd time using this set-up.





Nice work! @MacEggs 

jaynik

Quote from: MacEggs on September 07, 2016, 02:52:25 PM
I have a dedicated KettlePizza-only redhead (M code).

Did up some pies on Labour Day ....

The colour change is awesome!!




Whoa. Maybe I need a redhead for my kp.

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smokster

Here's mine:
Cold---


Hot---


I have seen the yellow change color, but I did not get a picture (and it was not even close to pizza cooking temp).

Cheers

Troy

WHOOO
I'd love to see a gif of the transition

i can make it if you can do it again and get a bunch of transition shots from the same angle

MacEggs

Q: How do you know something is bull$h!t?
A: When you are not allowed to question it.

swamprb

Here is my Chop Top double insulated lid.

I cook on: Backwoods Gater, Lang 36, Hunsaker Smokers, Pellet Pro 22" WSM, BGE's, WSM's, Cajun Bandits, PK Grills, Drum Smokers, Genesis Silver C, Weber Q's, Cookshack 008, Little Chief, La Caja China #2, Lodge Sportsman...oh yeah! Weber Kettles! Kamado restoration and pit modification hack!