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Author Topic: Sweet bourbon glazed pork tenderloin  (Read 1384 times)

TheDude

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Sweet bourbon glazed pork tenderloin
« on: September 07, 2016, 02:41:37 PM »
First time cooking this cut. Was a bit intimidated, but with a thermopen in hand... Went pretty easily. Again missed the action shots, as I wasn't sure of the outcome.





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Travis

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Re: Sweet bourbon glazed pork tenderloin
« Reply #1 on: September 07, 2016, 04:02:00 PM »
Looks perfectly cooked, Dude! How did you like that glaze? Never seen it before.


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TheDude

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Re: Sweet bourbon glazed pork tenderloin
« Reply #2 on: September 07, 2016, 04:15:25 PM »
Really good. It's from the pepper palace, if you have one local. Cook went faster than I thought, so next time I'll start glazing sooner and get a thicker coating.
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haeffb

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Re: Sweet bourbon glazed pork tenderloin
« Reply #3 on: September 07, 2016, 04:41:02 PM »
That looks really good @TheDude.

My current fave pork tenderloin recipe uses KCMasterpiece Caribbean Jerk marinade.

Marinate for an hour or two before cooking, then smoke/cook indirect at around 300deg until IT is at 150deg or so. Baste a few times with marinade toward the end.
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Travis

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Re: Sweet bourbon glazed pork tenderloin
« Reply #4 on: September 07, 2016, 04:41:56 PM »
We don't have that store here. Those tenderloins do cook quick, don't they. When you nail them, it's like butter. Looks like you nailed yours. I'm gonna check out that sauce. Thx
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kettlebb

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Re: Sweet bourbon glazed pork tenderloin
« Reply #5 on: September 07, 2016, 05:00:19 PM »
That looks damn good!


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TheDude

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Re: Sweet bourbon glazed pork tenderloin
« Reply #6 on: September 07, 2016, 06:59:57 PM »
Thanks guys! This is added to the arsinal. @Travis I think their stuff is available online.
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TheDude

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Re: Sweet bourbon glazed pork tenderloin
« Reply #7 on: September 07, 2016, 07:02:10 PM »
The big plus was my girls apple slaw. Was a great complement.
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Harleysmoker

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Re: Sweet bourbon glazed pork tenderloin
« Reply #8 on: September 08, 2016, 06:44:42 PM »
Looks good but add a little more to my plate! My 6 year old son eats more than that!

No Pepper Palace close to me unfortunately
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TheDude

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Re: Sweet bourbon glazed pork tenderloin
« Reply #9 on: September 08, 2016, 07:15:15 PM »
@Harleysmoker there were pickings before plating, and seconds.
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MikeRocksTheRed

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Re: Sweet bourbon glazed pork tenderloin
« Reply #10 on: September 09, 2016, 09:15:19 AM »
Looks great!  Pork tenderloin is a yummy cut of pork!
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