Welcome,
Guest
Login
or
Register
Slow N Sear
Age Guide
WKC Merch
Grill Gallery
Forum
Login
Register
Shop Amazon.com and support the WKC
|
WKC T-Shirts
Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
3-2-1 st louis rib
« previous
next »
Print
Pages: [
1
]
Author
Topic: 3-2-1 st louis rib (Read 751 times)
irv39
WKC Brave
Posts: 221
3-2-1 st louis rib
«
on:
September 04, 2016, 01:27:30 PM »
Cooked a st. louis rib today using the 3-2-1 cooked about 240 and it turned out great, when I wrapped in foil I put on parkay, brown sugar and honey and about 1/4 cup beer, was falling off the bone no plated picture all I had was beer and ribs.
«
Last Edit: September 05, 2016, 02:59:31 AM by irv39
»
Logged
Bustin Butt
WKC Brave
Posts: 440
Re: 3-2-1 st louis rib
«
Reply #1 on:
September 04, 2016, 01:46:39 PM »
Looks like a brand spanking winner! Nice job.
Sent from my iPad using Tapatalk
Logged
If it ain't smoked don't eat it!
Print
Pages: [
1
]
« previous
next »
Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
3-2-1 st louis rib