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Author Topic: Bacon wrapped tenderloin  (Read 1467 times)

Kneab

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  • Posts: 3545
Bacon wrapped tenderloin
« on: September 03, 2016, 02:58:31 PM »
Pork tenderloin stuffed with Bacon sausage, cheddar cheese, rubbed and wrapped in bacon.

No bacon weave this time.
Was in a rush.
Decided to detail the Genesis gasser and lost track of time.
« Last Edit: September 03, 2016, 03:59:46 PM by Kneab »
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Travis

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Re: Bacon wrapped tenderloin
« Reply #1 on: September 03, 2016, 06:00:17 PM »
Looks good Kneab. Do you like to sear at all on this cook or keep it indirect the whole time? Diggin that redhead ssp too!


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Kneab

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Re: Bacon wrapped tenderloin
« Reply #2 on: September 04, 2016, 03:43:16 PM »
I left it on about an hour and a half. Indirect heat the whole cook. Just picked them up once and rotated halfway through. Bacon came out good, one tenderloin was a little smaller and ended up over cooked but still edible. Was expecting one big tenderloin in the package but it was two smaller ones. Next time I will pay a little more attention at the store and kettleside.
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MikeRocksTheRed

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Re: Bacon wrapped tenderloin
« Reply #3 on: September 06, 2016, 11:19:48 AM »
Looks good to me!  Did you butterfly the tenderloin to stuff it or just make a slit with a lone knife then shove the sausages in there?
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62-68 Avocado BAR-B-Q Kettle, Red ER SS Performer, Green DA SS Performer, Black EE three wheeler, 1 SJS, 1 Homer Simpson SJS,  AT Black 26er, 82 Kettle Gasser Deluxe, "A" code 18.5 MBH, M Code Tuck-n-Carry, P Code Go Anywhere, 2015 RANCH FREAKING KETTLE!!!!!!

Kneab

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Re: Bacon wrapped tenderloin
« Reply #4 on: September 06, 2016, 01:36:57 PM »
Slit it from the end with a 7.5" filet knife.
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1buckie

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Re: Bacon wrapped tenderloin
« Reply #5 on: September 08, 2016, 07:45:10 AM »
Nice cookup right there.....all the elements for a great dinner !!!
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Harleysmoker

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  • Posts: 473
Re: Bacon wrapped tenderloin
« Reply #6 on: September 08, 2016, 06:39:19 PM »
Good looking plate there! I need to try a stuffed tenderloin
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