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Author Topic: Red Hot.  (Read 8453 times)

Ashley Coalburn

  • WKC Brave
  • Posts: 125
Re: Red Hot.
« Reply #45 on: July 11, 2020, 03:47:17 AM »
Overall time start to finish?
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WNC

  • WKC Performer
  • Posts: 4076
Re: Red Hot.
« Reply #46 on: July 11, 2020, 04:01:55 AM »
Damn that’s gotta be hot!
Curious what the temperature was


Sent from my iPhone using Weber Kettle Club
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JEBIV

  • WKC Ambassador
  • Posts: 10426
Re: Red Hot.
« Reply #47 on: July 11, 2020, 04:47:44 AM »
Damn hot

Sent from my SM-G975U using Weber Kettle Club mobile app

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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

Darko

  • WKC Performer
  • Posts: 4855
Re: Red Hot.
« Reply #48 on: July 11, 2020, 06:37:12 AM »
I never thought about checking the temp until after. Damn! I just might have to try it again!!!
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Mike in Roseville

  • WKC Performer
  • Posts: 2261
Re: Red Hot.
« Reply #49 on: July 11, 2020, 10:08:53 AM »
Woohoo!!! That is amazing!


Sent from my iPhone using Weber Kettle Club
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Darko

  • WKC Performer
  • Posts: 4855
Re: Red Hot.
« Reply #50 on: July 11, 2020, 03:24:24 PM »
About 15 minutes
Quote from: Ashley Coalburn on July 11, 2020, 03:47:17 AM
Overall time start to finish?

Sent from my SM-G975W using Weber Kettle Club mobile app

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Ashley Coalburn

  • WKC Brave
  • Posts: 125
Re: Red Hot.
« Reply #51 on: July 11, 2020, 05:07:00 PM »
YIKES!
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Kain

  • WKC Ranger
  • Posts: 662
Re: Red Hot.
« Reply #52 on: July 11, 2020, 05:20:18 PM »
How did the bowl look after it cooled down?


Sent from my iPhone using Weber Kettle Club
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bladz

  • WKC Ranger
  • Posts: 1184
Re: Red Hot.
« Reply #53 on: July 11, 2020, 07:04:51 PM »
Now that looks like a really fun experiment. I’m going to have to give it a try!


Sent from my iPhone using Weber Kettle Club
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Darko

  • WKC Performer
  • Posts: 4855
Re: Red Hot.
« Reply #54 on: July 12, 2020, 10:34:37 AM »
Quote from: WNC on July 11, 2020, 04:01:55 AM
Damn that’s gotta be hot!
Curious what the temperature was


Sent from my iPhone using Weber Kettle Club
I'm guessing around 1500 degrees given some of the information I've read.
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Darko

  • WKC Performer
  • Posts: 4855
Re: Red Hot.
« Reply #55 on: July 12, 2020, 10:36:56 AM »
Quote from: Kain on July 11, 2020, 05:20:18 PM
How did the bowl look after it cooled down?


Sent from my iPhone using Weber Kettle Club
The bowl is fine.  Not something you would want to do on a regular basis.
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Ashley Coalburn

  • WKC Brave
  • Posts: 125
Re: Red Hot.
« Reply #56 on: July 12, 2020, 12:58:10 PM »
You mean no finish popping or warping? That's amazing. 
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Darko

  • WKC Performer
  • Posts: 4855
Re: Red Hot.
« Reply #57 on: July 12, 2020, 03:29:23 PM »
Quote from: Ashley Coalburn on July 12, 2020, 12:58:10 PM
You mean no finish popping or warping? That's amazing.
Nope nothing. I'm sure if I did these banked cooks on a constant basis you'd see the finish crazing after a year or so. My original kettle I ran for 4 yrs and the outside looked like shit. Inside was still good. Weber replaced it with no issues.

If you're interested,  I  can see how hot I can get this grill. White hot might be tough.

Sent from my SM-G975W using Weber Kettle Club mobile app

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Ashley Coalburn

  • WKC Brave
  • Posts: 125
Re: Red Hot.
« Reply #58 on: July 12, 2020, 03:53:28 PM »
It's your show!
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Darko

  • WKC Performer
  • Posts: 4855
Re: Red Hot.
« Reply #59 on: July 12, 2020, 03:56:07 PM »
Ok... full chimney of jealous devil lump. Let's see how hot this bastard gets.  Can I  get it white hot!!!!

Sent from my SM-G975W using Weber Kettle Club mobile app

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