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Author Topic: Pizza the way I remember  (Read 2533 times)

Davescprktl

  • WKC Ranger
  • Posts: 1999
Pizza the way I remember
« on: August 30, 2016, 10:20:00 AM »
I grew up near Youngstown Ohio.  Lots of Italians that settled there when the steel mills were booming and lots of great pizza shops.  I did my best to emulate the pizza from that area.  They all had their distinct personality which was awesome.  This is a thicker crust pizza with lots of toppings and lots of sauce.  I made the sauce combining the flavors of the pizzas I remember.  The rest of the ingredients are shredded mozzarella cheese, pepperoni, crumbled hot Italian sausage and jalapenos. 








So much fun.  Always have a blast making pizza. 

 
Ready to go!



My simple set up



Lets get cooking



Looking good!
                                                                                                                                       

Bottom nicely browned



« Last Edit: September 05, 2016, 02:59:09 PM by Davescprktl »
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Travis

  • WKC Ambassador
  • Posts: 6537
Re: Pizza the way I remember
« Reply #1 on: August 30, 2016, 10:30:08 AM »
That looks perfect!


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Bubblehead

  • WKC Brave
  • Posts: 492
Re: Pizza the way I remember
« Reply #2 on: August 30, 2016, 01:17:29 PM »
VERY nice looking pie!
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JDD

  • WKC Ranger
  • Posts: 1820
Re: Pizza the way I remember
« Reply #3 on: August 30, 2016, 02:00:04 PM »
Looking good!
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May The Smoke Be With You!

eccj

  • WKC Brave
  • Posts: 237
Re: Pizza the way I remember
« Reply #4 on: August 30, 2016, 02:00:08 PM »
How much charcoal did you use? One Chimney?  That looks great! 👌


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DirectDrive

  • WKC Ranger
  • Posts: 867
Re: Pizza the way I remember
« Reply #5 on: August 30, 2016, 04:51:12 PM »
Nice !
Very smart using the charcoal baskets to get your stone elevated !
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NewGuy16

  • Smokey Joe
  • Posts: 19
Re: Pizza the way I remember
« Reply #6 on: August 31, 2016, 10:49:14 AM »
Very nice looking.  How much charcoal used?
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Davescprktl

  • WKC Ranger
  • Posts: 1999
Re: Pizza the way I remember
« Reply #7 on: August 31, 2016, 11:27:43 AM »
@NewGuy16
@eccj

I used a chimney and a half.  Poured a full lit chimney on top of a half chimney.  I used Royal Oak lump.
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OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200, Performer Deluxe CB slate blue

"If God didn't want us to eat animals, why did he make them out of meat?"  H. Simpson

MikeRocksTheRed

  • WKC Performer
  • Posts: 3329
    • The Kettle Cookers (facebook group)
Re: Pizza the way I remember
« Reply #8 on: September 06, 2016, 08:40:04 AM »
Great pie!!!!  Looks like you pretty much have things dialed in!
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