If anyone goes in there let John know you heard about this from the website, maybe he can direct others to it, or whatever, I'm goin in tomorrow to try the carne asada
Danny
UUUUUUUUUHHHHHUH........Carne Asada......my mouths watering. Please show us that place inside. Does this guy make his own rubs too? I bet he does and that it's great stuff!
I shop at Dittmers now and then. They make Dittmers Dust. It's more of a seasoned salt, but the best i've had. I use it regularly.
Topic: Tomahawk steak (Read 6120 times)
