Greetings!
Here are my efforts from yesterday.
I don't have a Pizza Kettle thingymabob but I do have a Weber Pizza Stone, which has seen some action.
These days, I always seem to struggle to get it to smoking hot, about 210c. When I first got it, getting it up to temp was never a problem but these days it's much more of a struggle.
This is the set up.
Anyway, after firing it up, I made a garlic bread with cheese for starters.
Then it was time for the mushroom pizza. I used Nate's method for creating the tomato sauce.
They all got eaten!
Topic: Garlic Bread with Cheese and a Mushroom Pizza (Read 1550 times)