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Author Topic: Quick & Dirty Wednesday night pizza..  (Read 1255 times)

DarrenC

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  • Posts: 217
Quick & Dirty Wednesday night pizza..
« on: August 04, 2016, 05:14:06 AM »
Oldest son came to visit for the first time all summer and requested his favorite - He's gone a little crunchy at his Liberal Arts Uni so he asked for whole wheat crust - not my thing but whatever...

Basic San Marzano sauce with garlic, sliced mozza, basil and pancetta.  Not an authentic Margharetta but I just don't feel right without some kind of meat on a pizza.  2/3 of a chimney indirect, then spun over the direct heat for 45 seconds or so to finish the bottom.

"There are a great many things one can learn to do without actually doing them - Grilling is not one of them" - Alton Brown

Travis

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  • Posts: 6537
Quick & Dirty Wednesday night pizza..
« Reply #1 on: August 04, 2016, 06:20:29 AM »
Looks great, man. Hell, just the time to visit with your kid makes up for that whole wheat crust! Of course, just kiddin.

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« Last Edit: August 04, 2016, 06:24:44 AM by Travis »

MikeRocksTheRed

  • WKC Performer
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    • The Kettle Cookers (facebook group)
Re: Quick & Dirty Wednesday night pizza..
« Reply #2 on: August 04, 2016, 09:15:19 AM »
Whole what????  LOL.  I actually want to start doing some whole wheat crusts to change things up a little bit.  It looks like your pizza came out great!
62-68 Avocado BAR-B-Q Kettle, Red ER SS Performer, Green DA SS Performer, Black EE three wheeler, 1 SJS, 1 Homer Simpson SJS,  AT Black 26er, 82 Kettle Gasser Deluxe, "A" code 18.5 MBH, M Code Tuck-n-Carry, P Code Go Anywhere, 2015 RANCH FREAKING KETTLE!!!!!!