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Weber Kettle Club Forums
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Cooking & Food Talk
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Charcoal Grilling & BBQ
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Marinated Flatiron
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Topic: Marinated Flatiron (Read 974 times)
Foster Dahlet
WKC Ranger
Posts: 1599
Marinated Flatiron
«
on:
June 28, 2020, 03:55:39 PM »
It was a 2.5 lb flatiron. I used 1.5 cup of Moore's marinade and .5 cup Lowry's Italian Marinade. Marinated about 3 hrs. Reverse seared to temp at 135 degrees. Came out fantastic.
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Weber Kettle Club mobile app
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I like my Kettles like my coffee....strong and black.
2019 Black 26" OKP; 2015 Black 22" OKP; 2004 Black SJP; mid 70's Statesman; mid 70's Gourmet, 2017 Black CGA; 2000 Black GGA;
Ashley Coalburn
WKC Brave
Posts: 125
Re: Marinated Flatiron
«
Reply #1 on:
June 28, 2020, 05:43:19 PM »
Looks daggone good!
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JEBIV
WKC Ambassador
Posts: 10387
Re: Marinated Flatiron
«
Reply #2 on:
June 29, 2020, 05:58:13 AM »
Looks awesome and I bet it was cooked on a black grill
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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill
Foster Dahlet
WKC Ranger
Posts: 1599
Re: Marinated Flatiron
«
Reply #3 on:
June 29, 2020, 11:08:01 AM »
Quote from: JEBIV on June 29, 2020, 05:58:13 AM
Looks awesome and I bet it was cooked on a black grill
Haha. Yes indeed, my trusty OKP.
Sent from my LM-X420 using
Weber Kettle Club mobile app
Logged
I like my Kettles like my coffee....strong and black.
2019 Black 26" OKP; 2015 Black 22" OKP; 2004 Black SJP; mid 70's Statesman; mid 70's Gourmet, 2017 Black CGA; 2000 Black GGA;
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Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Marinated Flatiron