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Author Topic: Marghareta Thin Crust pizzas...  (Read 1488 times)


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  • Posts: 217
Marghareta Thin Crust pizzas...
« on: July 21, 2016, 05:25:19 AM »
Sorry still no pics - picking up new phone/camera on the way home tonight.

Weeknight meal - -Super fast and simple.

Sauce was a can of San Marzano tomatoes pureed with garlic and oil.  Topped wiith wet-packed mozza sliced into rounds, torn bazil and diced pancetta. 

2/3 of a chimney briquettes dumped on one side, no baffles, baskets or stones.  Pizzas assembled on 8" Lebanese flatbreads and placed right on the grate.  Baked indirect and covered for 5 minutes, then spun the grate (I LOVE the round grate for this reason!) and grilled them direct to toast the bottom for a minute.

Not exactly authentic, but plenty tasty and good satisfaction for a regular old Wednesday night  :)

"There are a great many things one can learn to do without actually doing them - Grilling is not one of them" - Alton Brown


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Re: Marghareta Thin Crust pizzas...
« Reply #1 on: July 21, 2016, 12:34:25 PM »
Sounds good. Can't wait to see them pics!

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