Nice! How are you liking the vortex? Thinking about getting it.
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Love it! Been using them a couple years now and have all 4 sizes!
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What size do you recommend I start with? I have a Weber kettle (22 inch). What else do you use it for? All indirect cooking?
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Medium Vortex is the most popular for a 22.5 kettle.
Both the small and the medium Vortex will work great in the 22.5” Weber kettle….that is the one kettle size that both units are really great in. Really it depends on what cooking style/s you are wanting to use the most.
Indirect/Direct cooking – for instance like chicken wings for example the small Vortex would give you more grill space and you can fit more food.
Low & Slow – for cooking a pork butt a medium Vortex would give you a larger indirect space for bigger butts. And the small Vortex would get you longer time because you have more room for charcoal.
Direct High Heat – for searing steaks the medium Vortex will give you more searing room.
Infrared Heat – for cooking a beer can chicken the medium Vortex will give you room for a larger bird, even a small turkey (I put a 8 pound turkey in the medium).
If you have a FAcebook account here is a group of almost 1300 Vortex owners here -
www.facebook.com/groups/1039201796130256Vortex description and video review here -
www.owensbbq.com/vortex.html
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