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Vortex Fried Chicken

Started by bigmikey, July 14, 2016, 05:13:00 PM

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Maxmbob

#15
July 20, 2016, 01:28:03 PM
Great looking chicken @bigmikey .
WTB, Westerner, glen blue,

MikeRocksTheRed

#16
July 20, 2016, 03:23:12 PM
Not sure why I haven't commented on this yet, I know I've looked at it 37 times!  This looks amazing.  I have a few skin on breasts in the freezer I am going to have to try this out with!
62-68 Avocado BAR-B-Q Kettle, Red ER SS Performer, Green DA SS Performer, Black EE three wheeler, 1 SJS, 1 Homer Simpson SJS,  AT Black 26er, 82 Kettle Gasser Deluxe, "A" code 18.5 MBH, M Code Tuck-n-Carry, P Code Go Anywhere, 2015 RANCH FREAKING KETTLE!!!!!!

DarrenC

#17
July 21, 2016, 04:36:39 AM
Super idea!  I'm totally trying this ASAP.
"There are a great many things one can learn to do without actually doing them - Grilling is not one of them" - Alton Brown

Darko

#18
July 21, 2016, 06:26:08 AM
Definitely gonna try it! Great idea.

Metal Mike

#19
July 22, 2016, 05:06:00 AM
Wow, I've fooled around with "shake & bake" on the grill, but triple beer battered is a KO
...BOBBING FOR COALS IN MY KETTLE

Kneab

#20
September 05, 2016, 01:43:11 PM
Just threw a batch of these on the kettle. No vortex just a homemade cage, GBS grate and a full load of Lazzari lump.
Wish me luck.
ISO Brown Go Anywhere

Kneab

#21
September 05, 2016, 02:11:18 PM

@ the flip
ISO Brown Go Anywhere

Kneab

#22
September 05, 2016, 03:21:50 PM Last Edit: September 05, 2016, 03:26:53 PM by Kneab

Turned out nice and crispy.
Needed a little more spice.
Definitely doing this again real soon.
ISO Brown Go Anywhere

kettlebb

#23
September 05, 2016, 05:17:31 PM
I love it. Grilled fried chicken. Finger lickin good.


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Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.

OmarHaltam

#24
October 16, 2016, 07:26:47 AM
hi guys

on this cook, do you leave the vents wide open to make it hot inside or do i close them ?

Scott Zee

#25
October 16, 2016, 08:20:45 AM
@OmarHaltam    lid and bowl vents wide open which allows for max air flow. Also lump burns hotter than standard KBB and the like.
drink a little drink, smoke a little smoke    8)
It's not just a grill, it's a WEBER

pbe gummi bear

#27
October 16, 2016, 02:59:04 PM
Great cook. I would remove the center grate to preserve it from the intense heat.
"Have you hugged your Weber today?"
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Garvinque

#28
October 16, 2016, 04:48:15 PM
What a great way to fry 🍗, no grease! Going to have try that.

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blieb

#29
October 18, 2016, 08:46:24 AM
Get out!!!

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