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Author Topic: Marlboro handle on my 18.5  (Read 1512 times)

charred

  • WKC Performer
  • Posts: 2291
Marlboro handle on my 18.5
« on: July 07, 2016, 11:33:35 AM »
A couple months ago I picked up a WGA gasser for cheap just for the Marlboro handles. Having a ridiculous # of grills, I had a hard time deciding which to swap out. Then it hit me- DOH!- the WSM is a smoker.   :o





To prevent this handle from getting gunked-up like the white one did, I added a mini mod to protect it.





After a baby back cook:






I also have a 14.5 and a 22.5. Not sure how I'm gonna use the last two Marlboros.

One of the worst things our beloved Weber ever did was stop using wooden handles.



hopelessly, helplessly, happily addicted to a shipload of Webers

Big Dawg

  • WKC Ranger
  • Posts: 1236
Re: Marlboro handle on my 18.5
« Reply #1 on: July 07, 2016, 03:09:58 PM »
Great recycling.  Impressive to see the amount of discoloration after just one cook.





BD
The Sultans of Swine
22.5 WSM - Fat Boy
22.5 OTG - Little Man/26.75 - Big Kahuna

Harbormaster

  • WKC Ranger
  • Posts: 878
Re: Marlboro handle on my 18.5
« Reply #2 on: July 10, 2016, 03:42:48 AM »
An empty Bush's baked bean can with the bottom cut out fits perfectly on the top vent. No chance of it melting.

Looks good with the new handle.
I've got Webers. 10 - WSMs, 5 - 22.5" kettles, 2 - 18.5" kettle, 2 - SJS, 2 - SJP, 4 - WGA, 1 vintage Coolie Pan
"Animal flesh cooked over an open fire is a sensible and essential part of a well balanced diet"