Boneless Pork Chops

[Kilted_Griller]

The XC was perusing the Weber's Real Grilling cook book and decided that she could combine 2 recipes (see, there is that no fear 11yr old attitiude) So we brined some pork chops per the Rosemary brine on pg. 131, then made coffee crusted pork chops with bourbon cream sauce per the recipe on page 134...

A brine of brown sugar, rosemary, kosher salt, vanilla fig basalmic vinegar, hickory smoked olive oil, garlic and black pepper


After an overnight brine, a rub of coffee, kosher salt, chopped fresh thyme and butchers cut pepper


the makings of the bourbon cream sauce. The XC did exceptional until the bourbon flared up!! I would have payed to have a photo of the look on her face when it flared up!


The plated product...


The chops. She was particularly proud of these.


Thanks for looking!    Slainte

[1buckie]

  OK.............
You guys said this, about my silly little burnt ends:

unbelieveable....even your leftovers are better than my cooks....nicely done, Weber Ninja..the XC even gives you the "I'm not worthy" bow...

And now you're puttin' up stuff like this:
"A brine of brown sugar, rosemary, kosher salt, vanilla fig basalmic vinegar, hickory smoked olive oil, garlic and black pepper"
"After an overnight brine, a rub of coffee, kosher salt, chopped fresh thyme and butchers cut pepper"

I don't even know what some of that shit IS....let alone how to use it, so no more stickin' me on any kind of pedistal.....
GREAT COOK !!!!!!!!!!

[Duke]

Very nice XC! Coffee goes really well with chops. I need to try your recipe. What is "butchers cut pepper?

[Kilted_Griller]

Very nice XC! Coffee goes really well with chops. I need to try your recipe. What is "butchers cut pepper?

The XC says "mucho thanks!". Butchers cut pepper is a coarse grind of black pepper. Enjoy!!

[1911Ron]

WOW!!!!  That is a plate to die for, good job XC 

[Craig]

This is going to be a busy summer for me, trying all these new-to-me recipes and all. Outstanding work! 

[HankB]

That looks great! I've done a coffee rub on briket but never tried it on pork.