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Author Topic: Brisket  (Read 2263 times)

Rondo

  • WKC Brave
  • Posts: 164
Brisket
« on: June 26, 2016, 06:47:37 AM »
I don't see a lot of posts for brisket on a kettle. Been considering trying one myself. I would think a small one would work. Anyone else do brisket on a performer?

MacEggs

  • WKC Performer
  • Posts: 3477
Re: Brisket
« Reply #1 on: June 26, 2016, 07:17:52 AM »
Brisket does get done.  @1buckie has done lots of them over the years.

Here is my one-and-only attempt on a kettle from exactly a year ago.  Not a big one, but it turned out awesome!

http://weberkettleclub.com/forums/grilling-bbqing/brisket-made-easy-with-a-weber-kettle/
Q: How do you know something is bull$h!t?
A: When you are not allowed to question it.

Jason

  • WKC Ranger
  • Posts: 983
Re: Brisket
« Reply #2 on: June 26, 2016, 08:13:09 AM »
A 2x2x1 snake/fuse, will give you plenty of fuel to do a full packer brisket in your performer. This is a 10lb Costco prime I did last 4th of July.


1buckie

  • WKC Ambassador
  • Posts: 9048
Re: Brisket
« Reply #3 on: June 26, 2016, 08:47:49 AM »
@Rondo

Here's one that has some info.....

http://weberkettleclub.com/forums/grilling-bbqing/ok-finally-brisket/msg72790/#msg72790

Jason did a great job there on his & others have done real nice looking ones (names escape me!!)

This is point only:

http://weberkettleclub.com/forums/bbq-food-pics/bob's-beef-o-rama/msg20382/#msg20382

Beef....it's what's for breakfast....

« Last Edit: June 26, 2016, 08:51:11 AM by 1buckie »
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

Rondo

  • WKC Brave
  • Posts: 164
Re: Brisket
« Reply #4 on: June 26, 2016, 09:47:26 AM »
Awesome info, thanks for sharing. I always thought if I could master brisket on the kettle, there would never be a need for anything else in my yard. I used my stick burner yesterday and did a nice job (according to the family) but you have to stay on it. When I do 6 hour cooks on ribs I never do anything but sauce and wrap. I imagine a 26" would work great.

JDann24

  • WKC Ranger
  • Posts: 534
Re: Brisket
« Reply #5 on: June 26, 2016, 12:30:34 PM »
26' with a slow n sear works great. 22' with the smokenator or slow n sear works fine as well.
Looking for colored 18's and SJ's.

Yendor

  • WKC Brave
  • Posts: 125
Re: Brisket
« Reply #6 on: June 27, 2016, 07:25:25 AM »
Does a corned brisket transformed into pastrami count? This is about 14lbs of corned brisket (separated point and flat) I did earlier this year.

Rondo

  • WKC Brave
  • Posts: 164
Re: Brisket
« Reply #7 on: June 27, 2016, 01:18:45 PM »
I think it counts. Thanks for the pic.