Welcome, Guest

Shop Amazon.com and support the WKC | WKC T-Shirts

Author Topic: Working a new recipe tomorrow...  (Read 1365 times)

thebigdawg77

  • WKC Brave
  • Posts: 118
Working a new recipe tomorrow...
« on: June 25, 2016, 11:38:38 AM »
I recently signed up for the Smoking Meat Newsletter. This week I was sent a recipe for Smoked Chuck Roast Burnt Ends. So I decided to give it a whirl.

Of course I have taken some liberties as to my choice of ingredients as I know the flavor profile for my family. Will be firing the grill off at about 5:30 tomorrow morning.

Basic setup up let end of kettle...


Found these at my local Ace Hardware...


Mustard, rub, and a touch of Worcestershire...


Total of about 6lbs of Chuck marinating for the night. Looking forward to grill time tomorrow.

[emoji91] [emoji230] [emoji91]

Cheers, TheBigDawgFL


Maxmbob

  • WKC Ranger
  • Posts: 538
Re: Working a new recipe tomorrow...
« Reply #1 on: June 25, 2016, 11:58:30 AM »
Looks good! I tested to hear how the burnt ends turn out.
WTB, Westerner, glen blue,

varekai

  • WKC Ranger
  • Posts: 1932
Re: Working a new recipe tomorrow...
« Reply #2 on: June 25, 2016, 12:07:55 PM »
definitely following this topic!!
CGA,GGA, jumbo joe, 3-18" kettles,22" blue,green,yellow and 2 reds, 1-22" lid mod for pizza, a genesis silver,2 Red SS Performers,2 26ers,1 red, 1 chief and a Ranch Kettle.

thebigdawg77

  • WKC Brave
  • Posts: 118
Re: Working a new recipe tomorrow...
« Reply #3 on: June 26, 2016, 01:41:40 AM »
Fire in the can at 5:30am. Waiting for temps to level off to add meat...



Cheers, TheBigDawgFL


thebigdawg77

  • WKC Brave
  • Posts: 118
Re: Working a new recipe tomorrow...
« Reply #4 on: June 26, 2016, 02:07:20 AM »
Chucks on the grill...



And the waiting begins.....

Cheers, TheBigDawgFL


thebigdawg77

  • WKC Brave
  • Posts: 118
Re: Working a new recipe tomorrow...
« Reply #5 on: June 26, 2016, 03:04:10 AM »
Keeping temp just got a little harder....



Cheers, TheBigDawgFL


thebigdawg77

  • WKC Brave
  • Posts: 118
Re: Working a new recipe tomorrow...
« Reply #6 on: June 26, 2016, 04:58:32 AM »
Probe in, looking good....



Cheers, TheBigDawgFL


thebigdawg77

  • WKC Brave
  • Posts: 118
Re: Working a new recipe tomorrow...
« Reply #7 on: June 26, 2016, 05:00:29 AM »
Just after probing, rain starts again...

Cheers, TheBigDawgFL


thebigdawg77

  • WKC Brave
  • Posts: 118
Re: Working a new recipe tomorrow...
« Reply #8 on: June 26, 2016, 05:58:03 AM »
Still raining, kettle still smoking...



Cheers, TheBigDawgFL


thebigdawg77

  • WKC Brave
  • Posts: 118
Re: Working a new recipe tomorrow...
« Reply #9 on: June 26, 2016, 06:38:17 AM »
Quick peak after the rain storm... IT 175



Cheers, TheBigDawgFL


thebigdawg77

  • WKC Brave
  • Posts: 118
Re: Working a new recipe tomorrow...
« Reply #10 on: June 26, 2016, 08:21:36 AM »
Pulled at 190, and chopped into bite size pieces. Back on the grill for a second smoke and to candy the sauce.



Had to pull a few for family testing.
BIG HIT thus far.

Cheers, TheBigDawgFL


thebigdawg77

  • WKC Brave
  • Posts: 118
Re: Working a new recipe tomorrow...
« Reply #11 on: June 26, 2016, 09:00:19 AM »
Final product is great. Most pieces are fork tender but not mushy. Sauce caramelized fairly quick during second smoke. Second smoke temp at around 350, trying to avoid another downpour. Flavor is DEEP.

MONEY SHOT....


Is it really like having a pan full of burnt ends? No. It's like having half pan of burnt ends and a half pan of thick cut brisket.

Lessons learned...
Water pan not needed, Just drip pan.
Like any low and slow cook, have patience.
Even with rough weather I resisted the urge to force my temps, gave them the chance to rebound and they did. That alone seems to have given me the big payoff.

Highly recommend this recipe to anyone that likes BBQ beef.

TIME TO EAT!!!

Cheers, TheBigDawgFL

Davescprktl

  • WKC Ranger
  • Posts: 1999
Re: Working a new recipe tomorrow...
« Reply #12 on: June 26, 2016, 10:25:48 AM »
Damn dude!  Looks amazing!  Gota try this!  Way to work through the storm!
     
OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200, Performer Deluxe CB slate blue

"If God didn't want us to eat animals, why did he make them out of meat?"  H. Simpson

Travis

  • WKC Ambassador
  • Posts: 6537
Re: Working a new recipe tomorrow...
« Reply #13 on: June 26, 2016, 01:21:50 PM »
Good deal, bud! Nothing like a rain storm to piss you off on a cook! Looks like you weathered it just fine. And that ssp lookin good!


Sent from my iPhone using Tapatalk