Marinated Fish, Asparagus, Shrooms And Stuffed Tomato

[MrHoss]

Thank goodness I have a couple Asian supermarkets near me now. These places sell a better variety of produce and fish at a very reasonable price....allowing me options.



Tilapia fillets marinated in olive oil, lemon juice, rub, basil and arugula. Tomato stuffed with a little soppressata salami, garlic, basil, smoked cheddar and black pepper:





Discovered a Hellman's mayo made with no eggs. So no cholesterol. I mix in a little Greek yogurt when making aioli. Tastes very close to making it with the full on real deal. Tonight I made up a garlic chipotle version and did a pineapple salsa too:



I think I prefer to brush a little olive oil followed by rub on the fish. Marinading it left it not ready to take grill marks. After a little over an hour in the fridge the fish did not taste like the marinade anyways.

[Travis]

Dang Hoss, you ain't foolin around! I'm going to try that stuffed tomato. It just looks too darn interesting. Good deal man!


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[jamesnomore]

Man! I'm making the thousand mile drive for seconds, looks amazing.

[jamesnomore]

And look at those grills! I'm gonna think dirty thoughts about that yellow tonight...