Burger Throwdown-Southwest and Mushroom Swiss Burgers

Started by Davescprktl, May 25, 2016, 07:19:44 PM

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Davescprktl

My days off are not always on the weekend so I decided to cook my burgers on my day off today.  I cooked a southwest style cheese stuffed burger and a spicy mushroom Swiss burger.  The southwest burger was 3/4lb 80/20.  It had red and green salsas mixed into the meat.  I also grated some pepper jack cheese and stuffed the burger by making two patties from the 3/4lb and placing the cheese in the middle and sealing off the edges.  The mushroom Swiss  burger was also 3/4lb.  This one had hot sauce mixed with dried basil.  I know it sounds weird by it works!  Sautéed mushrooms with fresh garlic, butter and some cayenne powder.  Cooked them on my waffle grill grate to get a nice crust on both sides. When almost done I tossed on more grated pepper jack cheese on the southwest burger.  I then took some of the mushroom mixture and placed it on the other followed by two pieces of Swiss cheese.  Waited till the cheese was melted and then plated them.  Note the cheese filling turned out great.  The mushroom Swiss burger turned out great also.  Enjoy the pics!.......











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LightningBoldtz

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G19

Well done and look great.  I like the idea of the salsa mixed in. 

Travis

Holy cow! Those look amazing and cooked to perfection Dave! Are those jalapeño's on the bun of the Southwest burger! That's my kind of heartburn right there!!


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Burns5150

Burgers look fantastic. May have to steal your idea putting salsa actually in with the meat.
"Hold my beer."

Davescprktl

Quote from: Burns5150 on May 26, 2016, 09:16:53 AM
Burgers look fantastic. May have to steal your idea putting salsa actually in with the meat.

Go for it!  We all share here.
OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200, Performer Deluxe CB slate blue

"If God didn't want us to eat animals, why did he make them out of meat?"  H. Simpson

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Davescprktl

@rowhald, Welcome to the club and thank you!  Head on over to the Introduce Yourself thread and say hi to the club.   
OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200, Performer Deluxe CB slate blue

"If God didn't want us to eat animals, why did he make them out of meat?"  H. Simpson

jamesnomore

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SmokenJoe

Great looking Burgers, the throw-downs always bring out the best in the cooks :)
SJ
"Too Beef, or Not too Beef" ...

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