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Weber Kettle Club Forums
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Cooking & Food Talk
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Pizza Forum
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SixZeroFour
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Cellar2ful
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First Pies Of The Year
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Topic: First Pies Of The Year (Read 1763 times)
MrHoss
WKC Performer
Posts: 3477
First Pies Of The Year
«
on:
May 22, 2016, 04:46:42 PM »
Every time I have gone to make Kettle Pizza this year the weather has not cooperated. Not today. Made the dough using 00 Italian flour topped with soppresatta salami, basil, roasted red peppers, olives, a mozzarella/provolone mix and olive oil to finish:
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"Why do you have so many bbq's?"....."I just like lookin' at em' sometimes....and I have enough purses and shoes"
Nate
WKC Ranger
Posts: 999
Re: First Pies Of The Year
«
Reply #1 on:
May 22, 2016, 05:51:06 PM »
AWSOME pie!
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Travis
WKC Ambassador
Posts: 6537
Re: First Pies Of The Year
«
Reply #2 on:
May 22, 2016, 06:26:21 PM »
Looks great Hoss!
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Davescprktl
WKC Ranger
Posts: 1999
Re: First Pies Of The Year
«
Reply #3 on:
May 22, 2016, 11:35:30 PM »
That's a beauty! Great looking pie!
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OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200, Performer Deluxe CB slate blue
"If God didn't want us to eat animals, why did he make them out of meat?" H. Simpson
jkolantern
WKC Ranger
Posts: 649
Re: First Pies Of The Year
«
Reply #4 on:
May 23, 2016, 07:16:00 AM »
Looks absolutely fantastic! Weather hasn't cooperated with my schedule lately either but I WILL fire it up over the long weekend at some point!
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Idahawk
WKC Performer
Posts: 3300
First Pies Of The Year
«
Reply #5 on:
May 23, 2016, 03:29:42 PM »
Dam fine looking pie Mr Hoss !
I'd eat that one and ask for another
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Wanted plum/burgundy 18.5
WTB Color Copies of old Weber Catalogs
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Weber Kettle Club Forums
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Cooking & Food Talk
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Pizza Forum
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SixZeroFour
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Cellar2ful
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First Pies Of The Year