I tried to do a 3-2-1, following time not trusting my instincts on temp.
These were severely overcooked (206F!!) after 5 hours.
I think they were really done after 3 hours (184F). This is where I should'be stopped and wrapped and held. 2 more hours didn't do these any favors.
At anyrate, this one was a bust. I didn't take pics of the results. Needless to say, they were fall off the bone... Way too overdone.
Tasty still.
I need to go back an bone up on the 3-2-1 technique. It's either done at a lower temp or my thermo is way off. My temp was solid throughout the cook.