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Author Topic: Short ribs  (Read 2086 times)

Idahawk

  • WKC Performer
  • Posts: 3300
Short ribs
« on: May 16, 2016, 08:13:43 AM »
Smoked and braised PSB style.

A quick rub with Worcestershire sauce and then on the kettle at 250 for 2-3 hrs of smoke.


After the smoke , I panned the ribs up and grilled the peppers and onions.


Some grill marks on the ribs and everyone in the pool



Foiled for a braise 2-3 hrs at 300

With about an hour left on the ribs I tossed on some spuds to roast .








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Travis

  • WKC Ambassador
  • Posts: 6537
Re: Short ribs
« Reply #1 on: May 16, 2016, 11:10:19 AM »
Man, that looks incredible! So what was the braising liquid you used? Was it the beer?

Beef short ribs are my personal favorite. More so than pork. My family likes pork ribs better, but he'll, it doesn't matter. You can't go wrong cooking ribs! Tfs



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order66

  • WKC Brave
  • Posts: 156
Re: Short ribs
« Reply #2 on: May 16, 2016, 06:10:02 PM »
Hmmm. Great idea.
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-JDP
| 22.5 Master Touch |22.5 OTG |Pit Barrel Cooker| U-Lime SJS | Kettle Pizza| Akorn Jr. | Big Green Egg | Jumbo Joe | Blackstone Griddle | Pit Boss Classic |

OoPEZoO

  • WKC Ranger
  • Posts: 663
Re: Short ribs
« Reply #3 on: May 18, 2016, 03:53:42 AM »
I'd eat it......all of it :)
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-Keith

Davescprktl

  • WKC Ranger
  • Posts: 1999
Re: Short ribs
« Reply #4 on: May 18, 2016, 10:10:13 AM »
Damn!  Gota try this.  Looks awesome and great cook!
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Burns5150

  • Happy Cooker
  • Posts: 3
Re: Short ribs
« Reply #5 on: May 18, 2016, 10:22:08 AM »
Looks fantastic! The pic you have with the spuds--did you make that rack the spuds are on or can that be purchased somewhere?
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Idahawk

  • WKC Performer
  • Posts: 3300
Re: Short ribs
« Reply #6 on: May 18, 2016, 02:26:46 PM »
Quote from: Burns5150 on May 18, 2016, 10:22:08 AM
Looks fantastic! The pic you have with the spuds--did you make that rack the spuds are on or can that be purchased somewhere?

You know that came with a grill I got a few years ago , no idea who produced it .
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Wanted plum/burgundy 18.5
WTB Color Copies of old Weber Catalogs
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