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Author Topic: First ribeye with blue cheese  (Read 2152 times)

chriscw81

  • WKC Brave
  • Posts: 145
First ribeye with blue cheese
« on: March 10, 2013, 06:08:08 PM »

picked up some ribeyes today and decided I would try them with a little blue cheese and butter sauce.  Wow!  If you would have told me six months ago to put blue cheese on a steak I might have slapped you.  Definitely gonna add this to the regular arsenal.  I covered the cow with some virgin olive oil, sea salt, and fresh cracked black pepper.  I mixed some some blue cheese and butter at about 3 to 1.  I didn't look up a recipe so there may be a better way to make the sauce.  I reverse seared these steaks with a little mesquite on my 22.5 OTG.  Mine was almost 2 inches thick and wifeys was just over an inch.  Sorry for the crappy cellphone pics...

His and hers



Sea salt, pepper, and a little EVOO



Action shots




Plate shots





Mini-me seemed to like it too. He's also wearing some fancy dinner attire :-)

https://www.youtube.com/watch?v=zyBd-5paAck&feature=youtube_gdata_player

Chris







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MartyG

  • WKC Performer
  • Posts: 2929
Re: First ribeye with blue cheese
« Reply #1 on: March 10, 2013, 06:32:29 PM »
Now you're talkin'! I LOVE blue cheese on red meat. A carafe of Cabernet and I'm set for the night. Tonight was Salmon, which is very good, but a ribeye with the BC - no contest.

chriscw81

  • WKC Brave
  • Posts: 145
Re: Re: First ribeye with blue cheese
« Reply #2 on: March 10, 2013, 06:36:56 PM »
Now you're talkin'! I LOVE blue cheese on red meat. A carafe of Cabernet and I'm set for the night. Tonight was Salmon, which is very good, but a ribeye with the BC - no contest.

Thanks, man.  These days I usually eat tri-tip but I hadn't had ribeye in a while(more than 2 months) so I had to go this route.




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Jaronimo

  • WKC Brave
  • Posts: 142
    • Cooking in my Yard
Re: First ribeye with blue cheese
« Reply #3 on: March 10, 2013, 06:43:05 PM »
That's a good looking steak!
Copper colored Weber OTG, Black Weber OTS, Copper colored Weber E310, UDS, and a wood burning pizza oven.

Cooking in my Yard

Kilted_Griller

  • WKC Ranger
  • Posts: 545
Re: First ribeye with blue cheese
« Reply #4 on: March 10, 2013, 06:56:05 PM »
Nicely done, Chris!!! Love me some blue cheese on steak as well. The video was awesome!
"The only time to eat diet food is while you're waiting for the steak to cook"
   ~Julia Child

Golly

  • WKC Performer
  • Posts: 2382
Re: First ribeye with blue cheese
« Reply #5 on: March 10, 2013, 07:44:26 PM »
thank you dadad!
GET ON THAT SHIT
WONT TAKE NO FOR AN ANSWER

bob hope

  • WKC Ranger
  • Posts: 868
Re: First ribeye with blue cheese
« Reply #6 on: March 10, 2013, 07:50:51 PM »
"dadad" Is this another of them Aussie A.B.C. words?
Because Here we are Friends. Here we are Brothers.
A family in the name of Weber.

Duke

  • The Duke
  • Posts: 7968
Re: First ribeye with blue cheese
« Reply #7 on: March 10, 2013, 08:34:41 PM »
What I wouldn't give for that plate right now. :o