It all started two days ago when I made this awesome center cut pork loin.
Then I scored this vintage Weber wok and original utensils and planned a stir fry.
There is an inscription on one of the handles.
Rather than bore you with pictures of every step I am just showing the short version.
This was minced smoked pork from yesterday, green onions, garlic shrimp, peanuts, water chestnuts and little oyster sauce.
Then I added the fresh vegetables.
Snow peas, carrots and brocoli.
Here's a grill shot.
Finished!
Served! I used a little wasabi soy with sesame on it. I also keep a bottle of Schiracha on standby for a little extra heat when needed.
That wok worked so much better than my other. I wonder if it's the material it's made from or that I cooked it with higher heat, but everything really sizzled like it does when you watch a pro. I also have plenty of lefties for lunch today.
Tonight I am planning on doing this again, but with noodles this time like Jeff did.