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Author Topic: First attempt at fish taco on the grill  (Read 2141 times)

Jaronimo

  • WKC Brave
  • Posts: 142
    • Cooking in my Yard
First attempt at fish taco on the grill
« on: March 07, 2013, 03:38:16 PM »
Been craving fish tacos.  So today as a last minute meal, it was decided, fish tacos for dinner.
Heated up the grill...


then made a few tacos...


They were pretty good.
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Copper colored Weber OTG, Black Weber OTS, Copper colored Weber E310, UDS, and a wood burning pizza oven.

Cooking in my Yard

1buckie

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Re: First attempt at fish taco on the grill
« Reply #1 on: March 07, 2013, 04:10:41 PM »
They look DANG good !!!

What all's in there?
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Kilted_Griller

  • WKC Ranger
  • Posts: 545
Re: First attempt at fish taco on the grill
« Reply #2 on: March 07, 2013, 04:26:44 PM »
Nice looking tacos, Jaronimo!! I know what I'm having this weekend, now!
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HankB

  • WKC Performer
  • Posts: 2326
Re: First attempt at fish taco on the grill
« Reply #3 on: March 07, 2013, 05:05:05 PM »
I see lime, cilantro, cuac and something purple :o

Look good! I've done that too. I've also made Quesadillas right on the grate as well.
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G

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Re: First attempt at fish taco on the grill
« Reply #4 on: March 07, 2013, 05:08:00 PM »
Lookin good Jaronimo....is that a modified copper OTS?
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Duke

  • The Duke
  • Posts: 7968
Re: First attempt at fish taco on the grill
« Reply #5 on: March 07, 2013, 05:40:47 PM »
You forgot the "fish on the grill" shots. :( They came out marvelous though. What kind of fish did you use?
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Bman

  • WKC Performer
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Re: First attempt at fish taco on the grill
« Reply #6 on: March 07, 2013, 06:10:26 PM »
Quote from: Duke on March 07, 2013, 05:40:47 PM
You forgot the "fish on the grill" shots. :( They came out marvelous though. What kind of fish did you use?

What he said.
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bob hope

  • WKC Ranger
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Re: First attempt at fish taco on the grill
« Reply #7 on: March 07, 2013, 07:24:39 PM »
Man I love that copper OT!
And you fish tacos look Great. That's a must try!
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Jaronimo

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    • Cooking in my Yard
Re: First attempt at fish taco on the grill
« Reply #8 on: March 08, 2013, 03:01:34 AM »
I used haddock.  Wanted mahi but it did not look that good.  Maybe next time.  The fish was thin so i wrapped it in foil with some compound butter and thin lime slices.  It came out good!

Yes, the grill is a modified OTS.  Bought a black OTG off craigslist for 25 bucks, stole the parts, then sold it as a OTS for 30.  I love when a modification pays for itself.
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Copper colored Weber OTG, Black Weber OTS, Copper colored Weber E310, UDS, and a wood burning pizza oven.

Cooking in my Yard

wolgast

  • Smokey Joe
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Re: First attempt at fish taco on the grill
« Reply #9 on: March 08, 2013, 09:45:43 PM »
I could eat that 7 days a week!
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Jaronimo

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  • Posts: 142
    • Cooking in my Yard
Re: First attempt at fish taco on the grill
« Reply #10 on: March 09, 2013, 03:53:58 AM »
I am craving fish tacos even more after making them.  It was a first attempt, so lately I have just been thinking of different ways to make them the second time.  And thinking of food constantly makes me hungry. 

The second version will be a thicker cut of fish, probably the mahi, and it will not be foiled, but grilled over the coals.  I may also toast the tortillas a bit too.
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Copper colored Weber OTG, Black Weber OTS, Copper colored Weber E310, UDS, and a wood burning pizza oven.

Cooking in my Yard

HankB

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Re: First attempt at fish taco on the grill
« Reply #11 on: March 09, 2013, 05:52:41 AM »
Inspired by your cook, I did fish tacos last night. (That and avocados were 3/$1  ;) ) After seasoning the fish, I dipped them in just barely melted butter and stuck them back in the refrigerator. This way they carried plenty of the butter on to the griddle. I then grilled them on a couple tortilla griddles over the coals. I threw on a couple chinks of cherry and walnut for some smoke. They came out pretty good.
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