Tried out the updated charcoal basket on the Smokemaster Offset. Worked better in that the fire did not jump the barrier. It burned a good 4 hours before a reload.
Coated an 8.5 lb butt with yellow mustard followed by "The South Shall Rub".
Dropped on the pit at 5:30 am. Here's the butt after 5 hours.
Pulled membrane and seasoned 2 racks of baby backs with Fiesta Fajita Seasoning (No Salt or MSG).
Dropped them on the pit at 1:00 pm.
Pulled everybody from the pit at 5:30pm. Sauced half the ribs and foiled all of them and put them in the oven's warming drawer.
Foiled the butt with a little apple juice and moved to the oven for 45 minutes.
Sorry too busy eating to take a shot of the plated results with the deviled eggs and slaw.
We have some left if you are hungry
Topic: Pork Goodness (Read 1488 times)
