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Author Topic: I'm cooking the whole thing!!!  (Read 1096 times)

latex

  • Smokey Joe
  • Posts: 34
I'm cooking the whole thing!!!
« on: September 11, 2016, 06:08:09 AM »
First time doing a whole chicken!
So far it smells amazing! I have a chunk of pecan on top the coals. Pictures if all goes well.[emoji106]

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varekai

  • WKC Ranger
  • Posts: 1932
Re: I'm cooking the whole thing!!!
« Reply #1 on: September 11, 2016, 08:02:20 AM »
WE want pics even if it dont goes well... Its how we all learn!  PICS   PICS   PICS!!!   LOL, good luck though!
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CGA,GGA, jumbo joe, 3-18" kettles,22" blue,green,yellow and 2 reds, 1-22" lid mod for pizza, a genesis silver,2 Red SS Performers,2 26ers,1 red, 1 chief and a Ranch Kettle.

latex

  • Smokey Joe
  • Posts: 34
Re: I'm cooking the whole thing!!!
« Reply #2 on: September 11, 2016, 08:08:55 AM »
Ok!! Pictures!

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latex

  • Smokey Joe
  • Posts: 34
Re: I'm cooking the whole thing!!!
« Reply #3 on: September 11, 2016, 08:11:32 AM »
Haven't cut it yet. I injected it with some Cajun injector about an hour before I put it on the kettle. Can't wait to taste it but first got to take care of the lawn before football and eating!

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Travis

  • WKC Ambassador
  • Posts: 6537
Re: I'm cooking the whole thing!!!
« Reply #4 on: September 11, 2016, 08:43:15 AM »
Looks great and congrats! That injection works real well for them yard birds!


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varekai

  • WKC Ranger
  • Posts: 1932
Re: I'm cooking the whole thing!!!
« Reply #5 on: September 11, 2016, 09:05:55 AM »
AWWWWW YEEA, YOU GOT THIS BOUYEEE!.. LOL  That looks awesome!!!
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CGA,GGA, jumbo joe, 3-18" kettles,22" blue,green,yellow and 2 reds, 1-22" lid mod for pizza, a genesis silver,2 Red SS Performers,2 26ers,1 red, 1 chief and a Ranch Kettle.

latex

  • Smokey Joe
  • Posts: 34
Re: I'm cooking the whole thing!!!
« Reply #6 on: September 11, 2016, 10:04:16 AM »
Thanks fellas!
This won't be the last one I do!! Its so juicy and full of flavor.

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kettlebb

  • WKC Ambassador
  • Posts: 5968
Re: I'm cooking the whole thing!!!
« Reply #7 on: September 11, 2016, 12:06:28 PM »
I like to cook them trussed and rubbed with fresh herbs and butter. I tried spatchcock once and it was pretty much a failed attempt. I'll try it again but I find it's easier to tie the little guy up and toss him on the grill. Way to go!


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Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.
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