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Weber Kettle Club Forums
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Cooking & Food Talk
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Charcoal Grilling & BBQ
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Just a couple birds
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Topic: Just a couple birds (Read 1113 times)
bigmikey
WKC Brave
Posts: 141
Just a couple birds
«
on:
September 10, 2016, 02:04:27 PM »
Over some hickory and a little pecan. Loot and booty and buffalo wing were the seasonings. 300 til an IT of 170 in breasts and 180+ in dark meat.
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Travis
WKC Ambassador
Posts: 6537
Re: Just a couple birds
«
Reply #1 on:
September 10, 2016, 03:59:16 PM »
Looks incredibly juicy. I've never done a lower temp bird before. I normally run 375-400 for a crispy skin. What's your thoughts on the different temps?
You sliced that bird perfect btw. Beautiful presentation.
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bigmikey
WKC Brave
Posts: 141
Re: Just a couple birds
«
Reply #2 on:
September 11, 2016, 05:48:50 AM »
I normally try to go 325 minimum, but it settled in athe 300 so I let it ride. The skin could of been better, it was plenty crispy but didn't bite through near as easily as higher temps.
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Weber Kettle Club Forums
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Charcoal Grilling & BBQ
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,
Cellar2ful
) »
Just a couple birds