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Author Topic: Cooking for 60!  (Read 3379 times)

glrasmussen

  • WKC Performer
  • Posts: 3275
Re: Cooking for 60!
« Reply #15 on: May 02, 2016, 07:32:14 PM »
Gifting! Sharing the passion and gifting. gives me more than the the collection itself. Again, great cook.
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pbe gummi bear

  • WKC Mod
  • Posts: 9059
Re: Cooking for 60!
« Reply #16 on: May 02, 2016, 09:28:31 PM »
Great job. Wishing you and the kids the best for the AP test! I didn't do so hot on mine when I took it lol.
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"Have you hugged your Weber today?"
Check out WKC on Facebook:
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indy82z

  • WKC Ranger
  • Posts: 1176
Re: Cooking for 60!
« Reply #17 on: May 03, 2016, 02:35:35 AM »
Wish I had a teacher like you when I was younger! Nice job!!
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addicted-to-smoke

  • WKC Ambassador
  • Posts: 5782
Re: Cooking for 60!
« Reply #18 on: May 03, 2016, 04:17:27 AM »
Now that's a party. But like the ones holding textbooks open ... I don't know that I'd want to be anywhere BEFORE the party but studying! :)

And yes I belong to Procrastinators Anonymous.
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It's the iconic symbol for the backyard. It's family/friends, food and fun. What more do you need to feel everything [is] going to be all right. As long as we can still have a BBQ in our backyard, the world seems a bit of a better place. At least for that moment. -reillyranch

Neil_VT00

  • WKC Ranger
  • Posts: 1769
Re: Cooking for 60!
« Reply #19 on: May 03, 2016, 05:20:46 AM »
Quote from: Troy on May 02, 2016, 06:23:57 PM
Dude THAT is freaking awesome!!!

The world needs more teachers like you.

Couldn't have said it any better.

Looks like a great day!
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Wanted: Burgundy 18"

Idahawk

  • WKC Performer
  • Posts: 3300
Re: Cooking for 60!
« Reply #20 on: May 03, 2016, 06:57:05 AM »
Way to bounce back from the mini problem and keep the show going ! Great cook , the food looks awesome



Sent from my iPhone using Tapatalk
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Wanted plum/burgundy 18.5
WTB Color Copies of old Weber Catalogs

MrHoss

  • WKC Performer
  • Posts: 3477
Re: Cooking for 60!
« Reply #21 on: May 03, 2016, 07:44:42 AM »
Great show...the pork on the 26er looks very good. Bet you had fun. As per bailing on the Mini in favor of the the Performer....I always thought that was one of the reasons to have so many Kettles. I've had to do a few times.
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"Why do you have so many bbq's?"....."I just like lookin' at em' sometimes....and I have enough purses and shoes"

crowderjd

  • WKC Ranger
  • Posts: 1678
Re: Cooking for 60!
« Reply #22 on: May 03, 2016, 08:49:15 AM »
Yes, that was huge.  Once I decided to abandon the mini, I wasn't too worried, as I knew I could get the performer going with a snake super fast, and I knew it would work...however, the performer still required some fine tuning to keep it from getting too hot.  The thing that really blew my mind all day was how steady the 26er was.  I knew the regular WSM would do its thing, but the 26er was just as steady (one daisy vent on bottom completely open, all others closed, top open) as the WSM. 
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Chasing the impossibles: Westerner, Custom, Meat Cut!

WNC

  • WKC Performer
  • Posts: 4076
Re: Cooking for 60!
« Reply #23 on: May 07, 2016, 04:38:20 AM »
Good show sir!
Awesome thing to do for your kids, that's one of the things they'll always remember.

And like others have said, that Wood Dale 26er...damn!
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